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Hamburger Pie I

Submitted by: Denise Readling
The whole family will love this hearty savory pie. Ground beef and onion are saut Eed together and combined with mixed veggies, cream cheese, ketchup and cream of celery soup. This yummy concoction is then spooned into a large casserole, topped with refrigerated biscuit dough and baked. 

Photo of: Hamburger Pie

Hamburger Pie

Submitted by: Corrie Sasser
A ground beef, green bean casserole ringed with mashed potatoes and topped with shredded cheese. 

Photo of: Corn Bread Hamburger Pie

Corn Bread Hamburger Pie

Submitted by: Carol Ellis
Provided by: Simple & Delicious
'This one-dish skillet supper is a big hit with children,' remarks Carol Ellis of Quartzsite, Arizona. 'We've added green beans and other vegetables to it and ti always turns out.' To speed up prep, use chopped green pepper and onion. 

Photo of: Beef and Pepper Pie

Beef and Pepper Pie

Submitted by: Sharon Hood
This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through. 

Photo of: Shepherd's Pie Complete

Shepherd's Pie Complete

Submitted by: Irene
Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked. 

Tamale Pie II

Submitted by: Terri
White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese. 

Photo of: Tamale Pie I

Tamale Pie I

Submitted by: Michele
Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa. 

Scottish Mince Pie

Submitted by: Karen Barbour
This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes. 

Photo of: Quick Crescent Taco Pie

Quick Crescent Taco Pie

Submitted by: Christine L.
Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado. 

Country Pie

Submitted by: Patti Pierce-Stone
A savory meat mixture laced with bread crumbs and shredded cheese is pressed into a pie shell, topped with an herbed tomato and rice filling, and baked. It 's then sprinkled with cheese and baked again until the cheese is melted and bubbling. 
 
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