Hamburger Pie II Recipe - Allrecipes.com
Hamburger Pie II Recipe
  • READY IN 45 mins

Hamburger Pie II

Recipe by  

"Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
  3. Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 13, 2006

Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato, one medium diced carrot, 1 stalk diced celery and 1/2 cup of peas. Cut worchestershire to 1 teaspoon and added a bit of pepper. Cooked for 1 hour.

 
Most Helpful Critical Review
Nov 11, 2003

I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and the 3T of worcestershire was overpowering. Smelled like it at soon as you cut thru the crust - four adults tried it and we ended up having grilled cheese!!!

 
Nov 06, 2005

Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I pretty much followed the recipe, one exception, I used the condensed tomato soup with rice by accident, but turned out really good! I used store brand premade pie crust, and that also turned out really well. I have some leftovers, and will be looking forward to having it for lunch tomorrow! Thanks for a great recipe Joy.

 
Jan 02, 2004

This is a good, hearty, traditional recipe. I have tried a couple of successful variations. Add mashed potatoes and top with shredded cheddar cheese before baking. You can also bake without an actual pie crust if you want to save a few calories.

 
Sep 27, 2010

My family LOVED this! We used corn and not mushrooms. (Just a personal taste thing.) We're adding this to our repertoire.

 
Dec 07, 2006

Great recipe. A new family favorite.

 
Dec 02, 2002

My family loved it! Just before it was done baking I put extra slices of marble cheese and placed them on top, covering the whole pie. Yum!!

 
Dec 02, 2002

Very Good!!! I didn't use a crust on top instead I mashed six potatoes and and formed a ring on top. My two teenage boys really liked it. Thank You!!

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 817 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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