Recipe by JOYPARADISE
"Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch double crust pie
lean ground beef
1 (10.75 ounce) can
condensed tomato soup
1 (4.5 ounce) can
Cheddar cheese, sliced
Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato, one medium diced carrot, 1 stalk diced celery and 1/2 cup of peas. Cut worchestershire to 1 teaspoon and added a bit of pepper. Cooked for 1 hour.
I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and the 3T of worcestershire was overpowering. Smelled like it at soon as you cut thru the crust - four adults tried it and we ended up having grilled cheese!!!
Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I pretty much followed the recipe, one exception, I used the condensed tomato soup with rice by accident, but turned out really good! I used store brand premade pie crust, and that also turned out really well. I have some leftovers, and will be looking forward to having it for lunch tomorrow! Thanks for a great recipe Joy.
This is a good, hearty, traditional recipe.
I have tried a couple of successful variations.
Add mashed potatoes and top with shredded cheddar cheese
before baking. You can also bake without an
actual pie crust if you want to save a few
My family LOVED this! We used corn and not mushrooms. (Just a personal taste thing.) We're adding this to our repertoire.
Great recipe. A new family favorite.
My family loved it! Just before it was done baking I put extra slices of marble cheese and placed them on top, covering the whole pie. Yum!!
Very Good!!! I didn't use a crust on top instead I mashed six potatoes and and formed a ring on top. My two teenage boys really liked it. Thank You!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 288
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a quick trick for eating a juicy burger without the mess!
This hearty casserole combines ground meat, veggies, and fluffy mashers.
See how to put a simple twist on a delicious diner classic.