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Hamburger Pie II

SUBMITTED BY: JOYPARADISE

"Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 pound lean ground beef
  • 1 onion, grated
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1 (4.5 ounce) can mushrooms, drained
  • 4 ounces Cheddar cheese, sliced

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
  3. Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Mare
Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by KIMIRAE
This is a good, hearty, traditional recipe. I have tried a couple of successful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by MzJaxson108
Great recipe. A new family favorite. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by WDAPPLE
Very Good!!! I didn't use a crust on top instead I mashed six potatoes and and formed a ring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by LEANNEGOLDING
My family loved it! Just before it was done baking I put extra slices of marble cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Janec37
Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by KTCKNJ
Was looking for something quick and easy and found this recipe. I made it exactly as written... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by CZCOOKS
I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by MISSY_CHRISSY
I made this for my hubby to take to a potluck at work and he came home with rave reviews. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by tna7477
my kiddos ate it all up MORE

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Nutritional Information
Hamburger Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 474

  • Total Fat: 32g
  • Cholesterol: 57mg
  • Sodium: 817mg
  • Total Carbs: 28.9g
  •     Dietary Fiber: 2.4g
  • Protein: 17.4g

VIEW DETAILED NUTRITION

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