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Hamburger Pie II

By: JOYPARADISE  
"Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef."

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 447 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Vodka Slush
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 pound lean ground beef
  • 1 onion, grated
  • 1 (10.75 ounce) can condensed tomato soup
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1 (4.5 ounce) can mushrooms, drained
  • 4 ounces Cheddar cheese, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble ground beef into a large skillet. Cook over medium-high heat 3 minutes. Add onion and continue to cook until meat and onion are both browned. Drain off excess fat.
  3. Mix in soup, Worcestershire sauce, seasoned salt, and mushrooms. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until crust is golden brown. Place slices of cheese on top of pie. Serve pie while hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 32g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by Mare 
Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by KIMIRAE 
This is a good, hearty, traditional recipe. I have tried a couple of successful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by Janec37 
Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by LEANNEGOLDING 
My family loved it! Just before it was done baking I put extra slices of marble cheese and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by MzJaxson108 
Great recipe. A new family favorite. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by CZCOOKS 
I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by WDAPPLE 
Very Good!!! I didn't use a crust on top instead I mashed six potatoes and and formed a ring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by KTCKNJ 
Was looking for something quick and easy and found this recipe. I made it exactly as written... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by BROOKE103 
Good recipe and very easy to make, though it needed more time in the oven than asked for. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by MISSY_CHRISSY 
I made this for my hubby to take to a potluck at work and he came home with rave reviews. The... MORE

 
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