Recipe by JOYPARADISE
"Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef."
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pastry for a 9 inch double crust pie
lean ground beef
1 (10.75 ounce) can
condensed tomato soup
1 (4.5 ounce) can
Cheddar cheese, sliced
Very good. Made some small changes to suit our family. Replaced mushroom with 1 diced potato, one medium diced carrot, 1 stalk diced celery and 1/2 cup of peas. Cut worchestershire to 1 teaspoon and added a bit of pepper. Cooked for 1 hour.
I am sorry to say - but this entire went in garbage! I made the recipe exactly as stated - and the 3T of worcestershire was overpowering. Smelled like it at soon as you cut thru the crust - four adults tried it and we ended up having grilled cheese!!!
Tried this for dinner tonight, and my husband wants it on the regular winter dinner menu! I pretty much followed the recipe, one exception, I used the condensed tomato soup with rice by accident, but turned out really good! I used store brand premade pie crust, and that also turned out really well. I have some leftovers, and will be looking forward to having it for lunch tomorrow! Thanks for a great recipe Joy.
This is a good, hearty, traditional recipe.
I have tried a couple of successful variations.
Add mashed potatoes and top with shredded cheddar cheese
before baking. You can also bake without an
actual pie crust if you want to save a few
My family LOVED this! We used corn and not mushrooms. (Just a personal taste thing.) We're adding this to our repertoire.
Great recipe. A new family favorite.
My family loved it! Just before it was done baking I put extra slices of marble cheese and placed them on top, covering the whole pie. Yum!!
Very Good!!! I didn't use a crust on top instead I mashed six potatoes and and formed a ring on top. My two teenage boys really liked it. Thank You!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 288
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