Recipe by Denise Readling
"Delicious and very filling. Lean ground chuck works well with this pie."
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lean ground beef
1 medium slice
yellow onion, diced
1 (8 ounce) package
cream cheese, softened
2 (15 ounce) cans
1 (10.75 ounce) can
condensed cream of celery soup
1 (10 ounce) package
refrigerated biscuit dough
I'm sorry, this was disgusting. The appearance and texture is unappealing. The cream cheese makes it too rich to eat and only makes it taste even more peculiar. I have no idea what I would call the flavour, it was non-descript. It was very quick + easy to make. Too bad we couldn't eat it.
Great kid recipe! I just rolled out a sheet of Bisquick and slit the top and placed it on the meat and vegetable mix, like a topping of a pie. I added potatoes. Great combination of ingredients.
I make Goulash does'n take me
all day fixed's for Supper It
only take's few minute's make
As written we do not like it but found it much better tasting and more appealing to look at if made with tomato soup (good brand). Also cut back on cream cheese by 1/3 cup and omit canned vegetables. Better to serve a fresh vegetable on the side.
I have to agree with POPNFRESH...the appearance was not appealing. The taste wasn't as bad as it looked but couldn't eat much of it. The bisquits were not done on the bottom and had a ketchup taste. I won't make it again. I had to pick a star to post this but it's not worth one star.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Pie I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 273
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