Hamburger Pie I Recipe - Allrecipes.com

Hamburger Pie I

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"Delicious and very filling. Lean ground chuck works well with this pie."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
  3. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
  4. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
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Reviews More Reviews

Oct 16, 2003

I'm sorry, this was disgusting. The appearance and texture is unappealing. The cream cheese makes it too rich to eat and only makes it taste even more peculiar. I have no idea what I would call the flavour, it was non-descript. It was very quick + easy to make. Too bad we couldn't eat it.

 
Feb 14, 2003

I make Goulash does'n take me all day fixed's for Supper It only take's few minute's make Supper.

 
Oct 21, 2003

Great kid recipe! I just rolled out a sheet of Bisquick and slit the top and placed it on the meat and vegetable mix, like a topping of a pie. I added potatoes. Great combination of ingredients.

 
Aug 12, 2012

As written we do not like it but found it much better tasting and more appealing to look at if made with tomato soup (good brand). Also cut back on cream cheese by 1/3 cup and omit canned vegetables. Better to serve a fresh vegetable on the side.

 
Nov 18, 2011

I have to agree with POPNFRESH...the appearance was not appealing. The taste wasn't as bad as it looked but couldn't eat much of it. The bisquits were not done on the bottom and had a ketchup taste. I won't make it again. I had to pick a star to post this but it's not worth one star.

 

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Nutrition

  • Calories
  • 508 kcal
  • 25%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 28.3 g
  • 57%
  • Sodium
  • 1192 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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