Add a photo

Hamburger Pie I

By: Denise Readling  
"Delicious and very filling. Lean ground chuck works well with this pie."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (3)

Rate/Review | 235 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Vodka Slush
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 medium slice yellow onion, diced
  • 1 (8 ounce) package cream cheese, softened
  • 2 (15 ounce) cans mixed vegetables
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup ketchup
  • 1 (10 ounce) package refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
  3. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
  4. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 30.3g | Cholesterol: 109mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by POPNFRESH 
I'm sorry, this was disgusting. The appearance and texture is unappealing. The cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by DLCHURCH 
Great kid recipe! I just rolled out a sheet of Bisquick and slit the top and placed it on the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by Kathy 
I make Goulash does'n take me all day fixed's for Supper It only take's few minute's... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?