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Hamburger Pie I

SUBMITTED BY: Denise Readling

"Delicious and very filling. Lean ground chuck works well with this pie."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 medium slice yellow onion, diced
  • 1 (8 ounce) package cream cheese, softened
  • 2 (15 ounce) cans mixed vegetables
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 cup ketchup
  • 1 (10 ounce) package refrigerated biscuit dough

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Crumble ground chuck into a large skillet and saute over medium heat for 2 minutes. Add onion, and saute until meat is no longer pink and onion is beginning to brown. Drain grease.
  3. In a large bowl, mix together cream cheese, vegetables, cream of celery soup, and ketchup. Add hamburger and stir until ingredients are thoroughly combined. Spread mixture evenly into a large casserole dish. Place biscuit dough on top, allowing room for biscuits to spread without touching.
  4. Bake in preheated oven for 30 minutes, until biscuits are browned and fluffy.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by POPNFRESH
I'm sorry, this was disgusting. The appearance and texture is unappealing. The cream cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by DLCHURCH
Great kid recipe! I just rolled out a sheet of Bisquick and slit the top and placed it on the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2003 by Kathy
I make Goulash does'n take me all day fixed's for Supper It only take's few minute's make Supper. MORE


 
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Nutritional Information
Hamburger Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 507

  • Total Fat: 30.3g
  • Cholesterol: 109mg
  • Sodium: 1240mg
  • Total Carbs: 30.4g
  •     Dietary Fiber: 5g
  • Protein: 28.1g

VIEW DETAILED NUTRITION

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