I tweaked this recipe and made two separate batches. I used tomato soup instead of Mushroom, cooked the hamburger prior to baking (this way the biscuit/bread won't get soggy from the hamburger grease) with minced garlic instead of onion ( my kids don't like onions). Also added plenty of Italian seasoning, garlic salt, and pepper. One batch I used large biscuits and the other I used Texas toast. Both were excellent, but I have to say I preferred the Texas toast. I got rave reviews from everyone, including my 5,10, and 12 year old who helped me prepare the meal. This will be a permanent part of our family meals, I will recommend this to everyone!
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I tweaked this recipe and made two separate batches. I used tomato soup instead of Mushroom,...