Hamburger Muffins Recipe -
Hamburger Muffins Recipe
  • READY IN 45 mins

Hamburger Muffins

Recipe by  

"Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  2. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes in the preheated oven, or until meat is cooked through.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2004

Has definite promise as a keeper here. A little bland for us -- even with adding some garlic salt instead of salt and some sage to the mix. Probably could add a touch of Worcestershire sauce too. Definitely needs the 1.25 lbs of meat, was a little wet still with only 1.12 lbs. Used brown bread instead of white, but loved how it came out on the bottoms! DH didn't even recognize it as slices of bread at first.

Most Helpful Critical Review
Jul 01, 2003

I only browsed the recipe before actually making it and was surprised at the directions. I was expecting these to be like mini meatloaves and instead they were similar to Polish Mistakes or Barbecue Beef Cups (also on this website). It would be less mess and easier to prepare to use refrigerated biscuits instead of the bread.

Aug 07, 2004

This was easy and fun to make. I used the leanest hamburger I could find and highly recommend doing the same. Yes, it was a little bland but easy to perk up with garlic, worchestershire sauce or BBQ sauce added to the mix before baking. I used both W. sauce and BBQ (made two batches) and both were great. Used sliced garlic sour dough bread. It was good but I think I'll try the biscuit thing next time. DO NOT use a honey wheat type bread. I ran out of the sour dough and had two muffins left so used what was on hand...uch! This is really fun to make with a kid. My 13 year old son helped and we had a great time. Thanks for sharing!

Feb 03, 2011

As i read thru the recipe I assumed the grease from the uncooked hamburger would be to much. I cooked the hamburger first then followed the recipe. It turned out great!! a keeper

Nov 13, 2003

I made this recipe using half the can of soup and added garlic, savory (for lack of sage), and S&P. It tasted fabulous -- all 5 people loved it, including 3-, 6-, and 11-year old kids. The 11-year-old helped me, we had a great time, and it was quite an accomplishment for him (and for me, being a cook who lacks presentation skills!). FABULOUS recipe! Could the hamburger be pre-cooked to reduce the fat? Even with lean meat (7%), they were a bit on the greasy side.

Apr 08, 2011

This recipe is GREAT because it's very customizable. I added Worcestershire sauce, lots of minced garlic, bread crumbs, chopped jalapeños and thyme to the meat mixture. I also sprinkled garlic powder over the slices of bread before putting them in the tin. I didn't find it bland at all. It came out of the muffin pan perfectly and intact. It's perfect with hot sauce. Next time I'll try adding bacon!

Nov 30, 2007

I tried this with tomato soup instead of mushroom and a bit of grated onion, turned out yummy!

Jun 30, 2003

Quick, easy, and the family loved it.


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  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 12.9 g
  • 26%
  • Sodium
  • 446 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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