Hamburger Muffins Recipe
Add a photo
1 of 1 Photo

Hamburger Muffins

By: THEEFARMERSWIFE  
"Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!"

Rating: This weblink has been rated 38 times with an average star rating of 3.6 Read Reviews (32)

Rate/Review | 1,266 people have saved this

What to Drink?

Wine Merlot
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons butter, softened
  • 12 slices white bread
  • 1 1/4 pounds ground beef
  • 1 egg
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and pepper to taste
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  2. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 21g | Cholesterol: 75mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen 
Has definite promise as a keeper here. A little bland for us -- even with adding some garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by YUMYUM123 
I only browsed the recipe before actually making it and was surprised at the directions. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by BUNNYSLUG 
This was easy and fun to make. I used the leanest hamburger I could find and highly recommend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Joan 
I made this recipe using half the can of soup and added garlic, savory (for lack of sage), and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Linda 
I haven't made this yet but I'm excited to with my own meatloaf recipe. Nice change, sounds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by toytoy 
I tried this with tomato soup instead of mushroom and a bit of grated onion, turned out yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by TchrJrHi 
I made this before looking at the reviews. It turned out ok. It did lack a bit of taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by VETTELVR24 
Quick, easy, and the family loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by ASHIDAWN 
These were great! My husband and kids loved them. I served them with mashed potatoes and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Lacey Keath 
My family and I did not care for this recipe. The bread was soggy on the bottom and burnt on... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?