Hamburger Muffins Recipe
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Hamburger Muffins

By: THEEFARMERSWIFE 
"Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (45)

What to Drink?
Wine Merlot
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons butter, softened
  • 12 slices white bread
  • 1 1/4 pounds ground beef
  • 1 egg
  • 1 small onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • salt and pepper to taste
  • 3/4 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
  2. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 21g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2004 by Kristen   view full review
Has definite promise as a keeper here. A little bland for us -- even with adding some garlic...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 1, 2003 by YUMYUM123   view full review
I only browsed the recipe before actually making it and was surprised at the directions. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 7, 2004 by BUNNYSLUG   view full review
This was easy and fun to make. I used the leanest hamburger I could find and highly recommend...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 13, 2003 by Joan   view full review
I made this recipe using half the can of soup and added garlic, savory (for lack of sage), and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 8, 2011 by isuckatcooking   view full review
This recipe is GREAT because it's very customizable. I added Worcestershire sauce, lots of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 30, 2007 by Linda   view full review
I haven't made this yet but I'm excited to with my own meatloaf recipe. Nice change, sounds...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 30, 2007 by toytoy   view full review
I tried this with tomato soup instead of mushroom and a bit of grated onion, turned out yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 25, 2003 by Momof2   view full review
I made this before looking at the reviews. It turned out ok. It did lack a bit of taste and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 30, 2003 by VETTELVR24   view full review
Quick, easy, and the family loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 26, 2011 by tamzk   view full review
What a great new recipe for hamburger. I used a 1/2 piece of bread and used 3/4 tsp. of garlic...

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