Nov 13, 2003
I made this recipe using half the can of soup and added garlic, savory (for lack of sage), and S&P. It tasted fabulous -- all 5 people loved it, including 3-, 6-, and 11-year old kids. The 11-year-old helped me, we had a great time, and it was quite an accomplishment for him (and for me, being a cook who lacks presentation skills!). FABULOUS recipe! Could the hamburger be pre-cooked to reduce the fat? Even with lean meat (7%), they were a bit on the greasy side.
—Joan