Recipe by THEEFARMERSWIFE
"Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 pounds
1 (10.75 ounce) can
condensed cream of mushroom soup
salt and pepper to taste
shredded Cheddar cheese
Has definite promise as a keeper here. A little bland for us -- even with adding some garlic salt instead of salt and some sage to the mix. Probably could add a touch of Worcestershire sauce too. Definitely needs the 1.25 lbs of meat, was a little wet still with only 1.12 lbs. Used brown bread instead of white, but loved how it came out on the bottoms! DH didn't even recognize it as slices of bread at first.
I only browsed the recipe before actually making it and was surprised at the directions. I was expecting these to be like mini meatloaves and instead they were similar to Polish Mistakes or Barbecue Beef Cups (also on this website). It would be less mess and easier to prepare to use refrigerated biscuits instead of the bread.
This was easy and fun to make. I used the leanest hamburger I could find and highly recommend doing the same. Yes, it was a little bland but easy to perk up with garlic, worchestershire sauce or BBQ sauce added to the mix before baking. I used both W. sauce and BBQ (made two batches) and both were great. Used sliced garlic sour dough bread. It was good but I think I'll try the biscuit thing next time. DO NOT use a honey wheat type bread. I ran out of the sour dough and had two muffins left so used what was on hand...uch! This is really fun to make with a kid. My 13 year old son helped and we had a great time. Thanks for sharing!
As i read thru the recipe I assumed the grease from the uncooked hamburger would be to much. I cooked the hamburger first then followed the recipe. It turned out great!! a keeper
I made this recipe using half the can of soup and added garlic, savory (for lack of sage), and S&P. It tasted fabulous -- all 5 people loved it, including 3-, 6-, and 11-year old kids. The 11-year-old helped me, we had a great time, and it was quite an accomplishment for him (and for me, being a cook who lacks presentation skills!). FABULOUS recipe! Could the hamburger be pre-cooked to reduce the fat? Even with lean meat (7%), they were a bit on the greasy side.
This recipe is GREAT because it's very customizable. I added Worcestershire sauce, lots of minced garlic, bread crumbs, chopped jalapeños and thyme to the meat mixture. I also sprinkled garlic powder over the slices of bread before putting them in the tin. I didn't find it bland at all. It came out of the muffin pan perfectly and intact. It's perfect with hot sauce. Next time I'll try adding bacon!
Quick, easy, and the family loved it.
What a great new recipe for hamburger. I used a 1/2 piece of bread and used 3/4 tsp. of garlic powder and 1 tsp. on A-1.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 189
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put a simple twist on a delicious diner classic.
See a quick trick for eating a juicy burger without the mess!
Your kids will love helping you make--and eat--these savory treats.