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Hamburger Mac Skillet
SUBMITTED BY:
Barbara Kemmer
"This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California"
RECIPE RATING:
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(14)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
1 (11.5 ounce) can tomato juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.
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REVIEWS
Reviewed on May 29, 2007 by cajunlady
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cajunlady
May 29, 2007
My family loves this, it is quick and easy. I didn't have enough tomatoe juice, so i substatuded a can of beef broth to make up the difference. It turned out great.
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3 users found this review helpful
My family loves this, it is quick and easy. I didn't have enough tomatoe juice, so i...
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Reviewed on Dec. 31, 2007 by
PARABIANS
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PARABIANS
Dec. 31, 2007
I upped the servings to 4 using the auto convert feature here. I found it bland. Like another reviewer, I added chile powder, about a tablespoon. I also added ground cumin, about a teaspoon, and it really helped. Topped it with cheese, so it's kind of like chili with macaroni at this point. My wife and F-I-L liked it.
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2 users found this review helpful
I upped the servings to 4 using the auto convert feature here. I found it bland. Like...
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Reviewed on Aug. 26, 2008 by mdiaz
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mdiaz
Aug. 26, 2008
I added tomato sauce instead of tomato juice and velveeta and it was great!! Quick and easy!! I was afraid the pasta would not cook but it did. Oh, I also added sliced mushrooms. The possiblities are endless with this dish.
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1 user found this review helpful
I added tomato sauce instead of tomato juice and velveeta and it was great!! Quick and easy!!...
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Reviewed on May 7, 2007 by
emma
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emma
May 7, 2007
wow, this is excellent! my husband normally doesn't like tomato based meals..but he had seconds with this. Followed exactly except for using ground turkey (healthier, couldn't even taste the difference),tomato sauce, and only half a tsp of salt. Yum!!
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1 user found this review helpful
wow, this is excellent! my husband normally doesn't like tomato based meals..but he had...
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Reviewed on Apr. 25, 2007 by emmamama
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emmamama
Apr. 25, 2007
Excellent meal. I added a bit of chili powder to kick it up, it complemented the Worchestire sauce's flavor.
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1 user found this review helpful
Excellent meal. I added a bit of chili powder to kick it up, it complemented the Worchestire...
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Reviewed on Dec. 28, 2006 by
johnnycrocker
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johnnycrocker
Dec. 28, 2006
This recipe works very well for my wife and me. It was quite tasty, and when my wife goes back for seconds I know I got it right. There were no left overs.
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1 user found this review helpful
This recipe works very well for my wife and me. It was quite tasty, and when my wife goes back...
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Reviewed on Sep. 20, 2008 by
bandrs
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bandrs
Sep. 20, 2008
This is one of those days when the pantry is bare and I'm scrambling for something to fix for dinner. This recipe did the job. I added a huge mound of chili powder to give it a little kick. Topped with shredded cheese and with cornbread on the side, it made a nice, hearty, last-minute meal. The kids liked it so much I might even be making it in the future despite having a better-stocked pantry! To make four servings I used one pound of ground meat and 2 cans of tomato sauce (no juice). I figured one small fist-full of macaroni was about equal to a 1/4 of a cup so I threw in 4 fist-fulls of pasta and it cooked up nice and thick.
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0 users found this review helpful
This is one of those days when the pantry is bare and I'm scrambling for something to fix for...
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Reviewed on Aug. 20, 2008 by
PMGILL
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PMGILL
Aug. 20, 2008
I made this last night for dinner and it was delicious. I used ground turkey instead of ground beef and used pasta sauce instead of tomato juice. I'll definately be making this again.
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0 users found this review helpful
I made this last night for dinner and it was delicious. I used ground turkey instead of...
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Reviewed on Feb. 26, 2008 by
Rose
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Rose
Feb. 26, 2008
Quite good - I made as directed, except that I substituted onion powder and garlic powder, since I didn't have the veggies on hand. And I used high fiber pasta, which no one even noticed! Very easy to make - a good 'comfort' food. Thank you!
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0 users found this review helpful
Quite good - I made as directed, except that I substituted onion powder and garlic powder,...
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Reviewed on Feb. 2, 2008 by
buttercup<3
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buttercup<3
Feb. 2, 2008
This was a good recipe! I found it a little hard and costly to keep buying tomato juice vs. paste/sauce. My boyfriend loved it the first time. Although, I preferred cooking the macaroni separately (which does diminish taste and sauce thickening).
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0 users found this review helpful
This was a good recipe! I found it a little hard and costly to keep buying tomato juice vs....
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