I rated this with 5 stars for speed and appeal to the whole family. The cheese is what makes it, according to my husband who enjoyed this dish even though he isn't a fan of rice. I, too, cooked the rice separately but other wise changed nothing. My only criticism is the taste of canned soup, so I'd like to try it with the mushroom soup recipe on this site that another reviewer suggested. (Of course, that would affect one of the most attractive features of this recipe: the speed.) I filed this under Quick and Easy recipes that I'll go to time and time again, I'm sure. Thanks for such a good recipe.
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I rated this with 5 stars for speed and appeal to the whole family. The cheese is what makes...