Recipe by MARIAHPIE
"My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
cream of mushroom soup
1 (14.5 ounce) can
diced tomatoes with juice
long grain white rice
shredded mozzarella cheese
salt and pepper to taste
My family loved it. I modified it by adding onions, bell pepper and a couple dashes of worcestershire sauce as well as using minute rice. I also went the mega easy route and made it a one skillet meal by melting the cheese on top of the dish on the stove. I did not use the oven. Even better "left-over"!
jono doesn't like it. Doodled it up as per suggestions and it just doesn't cut it.
Great quick meal. My brother even likes this. Every now and again I will add a can of Rotel instead of plain diced tomatos. I also add one chopped onion. I don't put into the oven. I cook on top of the stove when it's done I put some cheddar cheese on top put the lid back on and let it melted.
we had this a few nights ago, and I loved it. My husband said it was basically like hamburger helper, and was a little too tomatoey. But, I like that it was home made and not from a box. I will definatly make again.
This recipe was really good, the only thing I had a problem with was the rice. It didn't cook in 15 minutes, or 30 either. Luckily I had some chicken broth to add so it wouldn't boil down. I've made it again since then, and made the rice separate. We love it.
I had to make dinner in a hurry and I found this recipe and even though I only browned ground meat with pepper and put in a can of celery soup and let it cook for ten minutes and poured it over rice, it was really tasty and only took about 20 minutes. I had cooked the rice in the rice cooker previously. I would never have thought to use a condensed cream soup with hamburger meat. I was really surprised how good it was and I skipped most of the ingredients and most of the steps. Hamburger jazz rocks! :) When I have more prep time, I will make it the correct way. Thanks, for sharing an easy and tasty recipe! ;)
This was very good. Had hamburger out and left over rice to use up. Used canned tomatoes with chipoltle and added minced onion, garlic powder and a can of diced green chilies. Used the whole bag of mozzarella cheese (2 c,), we love cheese ! Cooked it all in an electric skillet, as I dan't have a stove, Turned out great ! Thank-you for sharing !!!
I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give it some kick. My husband liked it, but I have to say it was not appetizing looking. I turned off the lights and used candles. That was better. I think if I make it again I will drain the tomatoes, add an onion, and cook the rice separately. Would help the look.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to put a simple twist on a delicious diner classic.
See a quick trick for eating a juicy burger without the mess!
See how to make juicy grilled burgers loaded with good stuff.