Hamburger Jazz Recipe
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Hamburger Jazz

By: MARIAHPIE 
"My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1/2 cup long grain white rice
  • 3/4 cup shredded mozzarella cheese
  • salt and pepper to taste

Directions

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  2. Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 21.3g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 18, 2005 by OKIELOVES2COOK   view full review
we had this a few nights ago, and I loved it. My husband said it was basically like hamburger...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2006 by Denise   view full review
This recipe was really good, the only thing I had a problem with was the rice. It didn't cook...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2010 by Nora Rosenbaum   view full review
Great quick meal. My brother even likes this. Every now and again I will add a can of Rotel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2009 by Jan   view full review
My family loved it. I modified it by adding onions, bell pepper and a couple dashes of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 31, 2006 by grandma french   view full review
I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 28, 2010 by SHARYL4   view full review
This was very good. Had hamburger out and left over rice to use up. Used canned tomatoes with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2009 by JUANITA BURKHEAD   view full review
I added onoions, garlic powder, Ilatian sesoning. Also I used stewed tomaoes. I baked in a 400...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2011 by Mommy23   view full review
I seasoned my ground beef with some onion salt, pepper, garlic salt, and garlic powder and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2010 by SHEREEB Supporting Member (Click to learn more about Supporting Membership)  view full review
PRETTY GOOD....Has lots of potential....but did do the recipe as written and now will make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2009 by Kathy F   view full review
I rated this with 5 stars for speed and appeal to the whole family. The cheese is what makes...

 

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