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Hamburger Jazz

By: MARIAHPIE  
"My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!"

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 313 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Vodka Slush
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1/2 cup long grain white rice
  • 3/4 cup shredded mozzarella cheese
  • salt and pepper to taste

Directions

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  2. Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 425 | Total Fat: 21.3g | Cholesterol: 83mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by OKIELOVES2COOK 
we had this a few nights ago, and I loved it. My husband said it was basically like hamburger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Denise 
This recipe was really good, the only thing I had a problem with was the rice. It didn't cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by grandma french 
I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by JUANITA BURKHEAD 
I added onoions, garlic powder, Ilatian sesoning. Also I used stewed tomaoes. I baked in a 400... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Jan 
My family loved it. I modified it by adding onions, bell pepper and a couple dashes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by jacy76 
Really good! I also precooked the rice. I also broiled the dish right in the skillet...less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by blankchef 
Going by other reviews, I didn't follow the the directions as written and precooked the rice. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by redhotcook8904 
I made this with cream of mushroom soup 1 from this website. I also cooked the rice separately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Bleudolphin 
made this for the first time. My family loved it. It was such an easy and quick recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by cessation 
this is a great last minute dinner! it does not look good before it goes into the oven but the... MORE

 
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