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Hamburger Jazz

SUBMITTED BY: MARIAHPIE

"My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1/2 cup long grain white rice
  • 3/4 cup shredded mozzarella cheese
  • salt and pepper to taste

DIRECTIONS

  1. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
  2. Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
  3. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Denise
This recipe was really good, the only thing I had a problem with was the rice. It didn't cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by OKIELOVES2COOK
we had this a few nights ago, and I loved it. My husband said it was basically like hamburger... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by grandma french
I would give this a 5 star rating for taste. I used Rotel diced tomatoes with chilis to give... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by cessation
this is a great last minute dinner! it does not look good before it goes into the oven but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by donna b
I've made this recipe several times and we love it.I use minute rice and alittle chicken or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by M&M
Our family split on this dish. Either it was really loved or really disliked. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by Lana
I wasn't sure we would like it till I added the cheese, Awsome! I used more meat and less... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by RAVENLI
this really didn't go over with my family MORE


 
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Recipe Submitter:

MARIAHPIE
Cooking Level: Intermediate
Home Town: Durham, North Carolina, USA
Living In: Carrboro, North Carolina, USA
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Nutritional Information
Hamburger Jazz

Servings Per Recipe: 4

Amount Per Serving

Calories: 439

  • Total Fat: 22.6g
  • Cholesterol: 82mg
  • Sodium: 949mg
  • Total Carbs: 28.1g
  •     Dietary Fiber: 1.4g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

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