The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Mar. 12, 2009
VERY GOOD! Just like I remembered my Mom making it. Instead of putting it in the oven I put it back in the pan and heated it on medium, covered, for about 15 to 20 mins. Also my Mom always added about 1/4 cup sugar to this recipe.
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Suz
Photo by Suz

Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Photo by MCPARKER
Reviewed: Mar. 4, 2008
This is good and has a wonderful flavor to it. Next time I make this I will put a cheese or cracker topping. Also this makes so much we will be eating this all week. I would cut the recipe in half for a family of 4 or 5.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Jun. 18, 2007
we felt that some thing was missing -like atopping of some kind,very runny,good flavor though!!!
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