Reviewed: Dec. 7, 2005

sooo quick and easy! my very hard to please husband loved it! i added shreded cheese right before serving, and an 8oz can of tomato sauce to thicken up the water! soooo yummy, i cant wait to eat the leftovers for lunch!

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CASSERT

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Reviewed: Nov. 28, 2005

this is so easy to make and taste really great.

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DOCSMOM

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Reviewed: Nov. 21, 2005

I don't think my husband was too impressed, but I thought it made a good easy meal and the most amazing thing is that all 4 of my kids ate it. I added some worcestershire sauce and could have added even more. I used two beef boullion cubes and a leftover beef seasoning packet from a pack of ramen noodles, added extra potatoes and threw in a can of corn, served with cornbread. I will make it again.

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Miller Bunch

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Reviewed: Nov. 17, 2005

Made for a quick and easy dinner using leftovers (I used leftover beef roast), but not something I'd make otherwise, at least not with the roast...may try this and really like it using ground beef.

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martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

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Reviewed: Nov. 13, 2005

Pretty good recipe when you add some worchestshire, A1 & garlic powder. Serve with cornbread too!

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1POOKA

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Reviewed: Nov. 9, 2005

This recipe was great for a night when I had very few ingredients on hand. I did add some things to spice it up. I browned the meat & onion adding garlic powder, 2 mashed garlic cloves, salt and pepper, worcestorshire sauce, a packet of Sazon' seasoning & onion powder. Then I added the cubed potatoes and fresh sliced carrots. I used beef broth to cover and simmered for 30 minutes. Lastly I added 1 tablespoon of cornstarch to a little broth and thickened it at the end. It was really good and definitly a comforting dish.

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JAK3G

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2005

I added worseshire sauce and other things the other reviewers added. I personally thought it was a 4, a guest over absolutely loved it and gave it a 5, and my fiance gave it a 2 - it wasn't his favorite dish and thought it needed more flavor. So it is easy to see this is a dish to each individuals taste.

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HURRICANEJEDI

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Reviewed: Mar. 21, 2005

Yummy! Just how my mom's tastes!

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Niki

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2005

My husband and I really enjoyed this one. Very easy to make and I added garlic powder and celery salt. I also added corn and a little flour. It was a nice warm meal on a very cold day. Yum!

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SMILIE7

Cooking Level: Intermediate

Home Town: Rosemont, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

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Reviewed: Jan. 15, 2005

Yummy comfort food! I added a few of my own spices and my fmaily loved it. Thanks for sharing your recipe!

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RAYNAKAY

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Tracy, California, USA

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Reviewed: Jan. 13, 2005

I rarely rate a recipe a "1" but this was really bad. It had no taste to it whatsoever. It was like shoving mush in our mouths. Fiance asked me to please never make this again, and that'snot something I hear him say often. I added garlic powder, hoping to add to the flavor, and a little flour to thicken up the gravy a bit, and it was still really bad. Sorry, not for us.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Sep. 20, 2004

This was very good and very easy to make.

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MELISANNE

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Mar. 11, 2004

My husband loved this but I thought it was bland and boring. Too soupy also. This would probably be better made with leftover roast beef. Also would be better if it wasn't so soupy and you could smother it with ketchup or bbq sauce or cheese or anything with flavor.

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ERICAE1

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Reviewed: Jun. 27, 2003

Does it get any better than this? 4 ingredients and my husband loves it - 5/5! Thanks Rhonda!

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dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Mar. 22, 2003

we really liked this...i did add celery salt, garlic salt, garlic, and worcestershire sauce to it and i bet around 1/3-1/2 cup of corn starch to thicken it up..it was very good...will make again when i need a quick dinner...thanks for sharing.. =)

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Lil'MadSavy

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2002

I found this recipe to be very plain--good if you're used to a bland, meat-and-potatoes sort of fare. Broth was very thin. I, too, had to add corn starch to make it work. Won't use this recipe again.

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ANN7258

Cooking Level: Expert

Home Town: Portage La Prairie, Manitoba, Canada

Living In: Stonewall, Manitoba, Canada

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Reviewed: Oct. 30, 2002

This is also good with polish sausage instead of ground beef, and a dash of celery salt.

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GRANNYANNE

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Reviewed: Oct. 16, 2002

I too was looking for something quick and easy and required few ingredients. I added Meat Magic Seasoning to the mix. I must have added too much water so I put in some frozen corn and sweet petite peas. It turned out very good. No leftovers!

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RHODA3OTD

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Reviewed: Sep. 5, 2002

I added some cornstarch to help thicken it up. My husband really enjoyed it. It was something different. I think I may add some cream of celery soup to it next time for a little something different too.

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MOOSEMOMMY

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Reviewed: Feb. 18, 2002

I'm not very good at improvising but I felt like this recipe could have used something to spice it up some. It was great for when you don't know what else to fix and don't have much in the pantry.

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