Reviewed: Jan. 31, 2007

VERY EASY! I followed the recipe and added a small can of corn. It was delicious and inexpensive to make! Thanks!!!!

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MYLILCOMET

Home Town: Frederick, Maryland, USA

Living In: Martinsburg, West Virginia, USA

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Reviewed: Jan. 28, 2007

Excellent and super easy - just four ingredients. I used beef base because I didn't have boullion. Recipe is great - wouldn't change a thing. But might experiment by adding carrots, peas, etc. when feeling adventurous.

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CATHERINEMCCREIGHT

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 28, 2007

this was a good base recipe. i added a lot: Worchester sauce, A1 sauce, can of mushroom soup, pepper, hot sauce, soy sauce, garlic, and mushrooms. i served it with mashed potatoes and brown gravy. it was absolutely divine. leftovers were served over egg noodles the next day and it was even better.

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artgrrl

Cooking Level: Intermediate

Home Town: Miami Beach, Florida, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Jan. 26, 2007

I'm only giving this 4 stars because of my own screw up. I added the W sauce and some salt, and it was disgustingly salty. Again, that's my own fault. Next time I will have to try it without the sauce. Either that or cut back on it. Can anyone tell me how much sauce they added?

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JUDY66

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

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Reviewed: Jan. 18, 2007

This is so simple, made with ingredients you have on hand. Even without the beef bouillon (I didn't have this ingredient.) I used frozen diced potatos so I didn't use the water. This dish will be gone fast.

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kimann

Cooking Level: Intermediate

Home Town: Ashland, Wisconsin, USA

Living In: Roscoe, Illinois, USA

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Reviewed: Jan. 17, 2007

this is a sure a quick easy meal; however, it is very plain. I ended up using advice of others reviewers and putting in cream of mushroom, worcestershire, lawrys, black pepper, and several different seasonings to spice it up. Another plus: great leftovers.

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Kelly E.

Cooking Level: Intermediate

Home Town: Thompson Falls, Montana, USA

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Reviewed: Jan. 15, 2007

Pretty good. Was cheap and easy!

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Tracy

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jan. 15, 2007

This recipe was pretty good. I needed to add a lot of pepper because it was very bland. Overall would probably make it again.

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ILve2eat

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Reviewed: Jan. 2, 2007

I used this as a base recipe and added some extras. Here's what I added: 1 can of cream of mushroom soup, carrots, celery, 1 can of chicken broth, pepper, garlic and soy sauce. Husband and kids liked recipe as well. Will use again!

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MUD30

Cooking Level: Expert

Home Town: Superior, Wisconsin, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Dec. 9, 2006

This was pretty soupy for me but it saved me in a quick pinch for dinner.

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MEME

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2006

Excellent. I made this tonight when I had nothing left to make for dinner and needed something quick. I used canned potatoes,canned corn and a dash of worcester sauce. Served with a biscuit and it was delicious.

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MRSDEBO

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Reviewed: Nov. 26, 2006

Very good and quick recipe. Will be trying this one again! I added red and green bell peppers, and flour, and it was great! When I served it I put broccoli with cheese on top. Very Nice!

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Adina M

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Reviewed: Nov. 17, 2006

Good stuff quick, which is my favorite sort of recipe. I also liked this little trick I pulled. Instead of potatoes, I added carrots and turnips, so it took longer to cook and I had to add water during the simmer process. After that, I added about a tablespoon of whole wheat flour (for the fiber) and mixed it so it got real thick. That's how I get the ankle biters to eat their vegetables!

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Big Ugly Mich

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Trevor, Wisconsin, USA

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Reviewed: Nov. 15, 2006

I love this but like most had to add to it a bit. I tried cream of mushroom soup and it was divine. Also added shredded cheese. Family loves this.

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Donna

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Reviewed: Nov. 11, 2006

My family enjoyed this dinner. It's great when there's nothing left in the pantry. I added corn & mushrooms and used brown gravy mix, 1 buillon cube and some Montreal seasoning. Will make again but not until I'm out of options.

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LORENE1

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Reviewed: Nov. 3, 2006

Was ok, but needed more flavor.

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Katie

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Reviewed: Nov. 1, 2006

This was a good "base" recipe, but was in need of some flavor. I added some minced garlic, fresh mushrooms, worcestershire, and lots of fresh ground pepper. My husband loved it - I will make it again with the tweaks.

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MRSMORTON

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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Reviewed: Nov. 1, 2006

It is a great meal when you do not have anything in your cupboard. My husband loved it. We added corn to it and it was a nice touch.

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hez

Cooking Level: Beginning

Home Town: Salamanca, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Oct. 12, 2006

I thought this was great! It's like an easy, flavorful stew. I added some garlic salt and seasoned salt & pepper and a can of cream corn & some leftover carrots. Delicious!

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SUZZEE74

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Reviewed: Oct. 5, 2006

I thought this was excellent! It's the day before payday so our cupboards were BARE. I had the essential ingredients and thought this would be the perfect recipe! I followed others suggestions and added some garlic. I also threw in a can of mushrooms, green beans and some frozen corn. I overcooked it waiting for my husband to come home, so it ended up like a hearty stew. I think it is very tasty! Easily altered to taste! Great for a small budget but truly filling and TASTY!

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