Reviewed: Nov. 11, 2007

This is pretty good- we like eating this is mashed potatoes instead of putting potatoes in the hash. It's very amenable to additions!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SARAHKLEE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

It was pretty good. I did add corn and some worcestershire sauce. Maybe not enough because it was still a little bland. I served it with shredded cheddar also. I also stirred in browning sauce with cornstarch to make gravy because I still had a lot of liquid after the 30 minutes. It is reminiscent of shepherds pie but easier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BestUCanBe

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Ashford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

It was OK, I would have given it a 2 star but my husband liked it and he would have given it 4 stars. He's a meat and potato simple meal guy. Me, I like pizazz! He'll have to make it again if he wants it, I won't. Sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Coates

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

Living In: Johnson Creek, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2007

We loved it! This is a terrific base recipe that is easy to modify to your families personal preferences. I didn't have beef boullion so I used the chicken instead and it still tasted wonderful. I did have to add a bit of salt and pepper to jazz up the taste a bit. For fun I've added Ken's Sweet Videlia Onion salad dressing (instead of an onion) and added a bit of garlic too (I used the kind that comes in a jar). I'd read that others felt it was too thin of a mixture, but I let mine simmer for a while with the lid on and it thickened up beautifully ~ no need to add flour or anything like that. Thanks for listing this yummy recipe ~ it's a huge hit with my family!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

begreen4lyf

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

Very Good!! My kids and husband loved it!! I added cream of mushroom soup, milk and mushrooms!!! Will make again!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

abs9439

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

I just couldn't find anything to love about this recipe. It was okay at best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dave's girl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

I have made this recipe several times. It tastes good and is easy to make. It is GREAT to make on those days when you need to go shopping and there is nothing left in the house for the kids. The love it and if there is leftovers perfect for lunch the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

This was great with leftover taco meat - seasoned it right up! We topped it with a little cheese, sour cream, salsa and avocado.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

stylistmama

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2007

Yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2007

This is okay for your in a rush and just want to get dinner on the table or if you have nothing else in your cabinet to make otherwise I wouldn't bother.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenna

Cooking Level: Expert

Home Town: Sedgwick, Kansas, USA

Living In: Mulvane, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2007

Tastes the best with scrambled eggs. There's nothing I love more than hash, eggs and sausages on a Sunday morning, and I am not a breakfast food person either. In addition we add green onions, and occasionally substitute plain ground beef for corned beef, or melt some cheddar cheese in there. Try it and you will not be disappointed.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2007

Well, it tasted just like you would think. My family was not too into it, but it was fast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookingGirl10

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2007

I also added some spices to this recipe. Then at the last minute, I tossed in a can of french style green beans. Yummy! And this made it truly a one-dish meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlboyd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

Good basic recipe. I used onion soup mix and my hubby liked it with ketchup on it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Armywife2312

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

I added a teeny bit of worchester sauce. It was SO flavorful and easy! I will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

4Barnums

Living In: Germantown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2007

I'm giving this recipe four stars because the hash tasted so good, but the liquid never boiled down, so it was more like hash soup. We added some Worchestershire sauce and corn as others recommended. Next time I'll add far less water.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2007

we loved it. I added garlic and a few dashes of worchestershire and my family gobbled it up :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

A.McWilliams

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2007

Very very yummy!! I changed very little of this wonderful recipe. I added a shake or two of garlic salt, added some corn, and I modified the recipe for 2 people instead of 4. Wonderful and Delicious! Thank you for sharing!!

Was this review helpful? [ YES ]
3 users found this review helpful