The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 6, 2009
This was a good base recipe, I added worchestershire sauce, garlic powder, garlic salt and some Mrs. Dash to the meat as I cooked it. I used beef paste instead of bouillon. I also let it cook until the potatoes started to brown and get crispy.
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Cooking Level: Intermediate

Home Town: Eagle River, Alaska, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 28, 2009
Really good. Deserves a 5 star because it is so simple and inexpensive. I added celery, extra onion, extra garlic, 2 bay leaves, etc. Followed suggestions from others. Family loved it, and that's all that matters!
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Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 25, 2009
This was pretty good. My husband loved it, and my 5 yr old ate some too (she's picky). I liked it, the potatoes and carrots came out wonderfully (I'll admit I did pre-cook them first, so they'd be softer), and although the beef had a good flavor, I think I needed better ground beef. I may try this next time with stew meat instead. I also added a little onion powder, and celery salt. Very easy, and overall tasted great, for as simple as it is.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Aug. 20, 2009
This is a good kid friendly recipe especially on those days when you are short on time and ingredients. It's not going to knock your socks off but it is a better option than fast food. You will need to add spices and veggies to suit your individual taste. Not a bad meal for the amount of effort. I will be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 15, 2009
This was a yummy, quick meal. I'd use a Bay Leaf as well to give it more of Mom's Old-Tyme Beef Stew Hash taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 7, 2009
Made this last night becase I had some ground beef and potatoes that needed to be used up. Not a bad, quick, filling meal. I cooked it as it and added some worcestershire, garlic powder, salt and pepper and only used on boullion cube. Served with a side of sauted zucchini.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Jul. 2, 2009
As everyone else said, this is a good starter. I added: garlic (fresh), worcestershire sauce, 1 Tb or so of a vegie spice blend, 1-2 tsp of cumin or so and only added water little by little as it evaporated, thus avoiding the "soup" that so many complained about! As a last minute, "I have nothing in my kitchen" reciped I would repeat it. Thanks.
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 30, 2009
Just what I was looking for. I did an ingredients search for potatoes and ground beef and found this simple recipe. I used beef broth instead of bouillon. After the potatoes were soft, I stirred about 2 T. flour into 1/4 c. milk and then stirred it into the broth to make a thicker gravy. Like another reviewer said, it's nothing fancy but it was simple, fast, and called for only a few ingredients which I already had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 2, 2009
This was a great and quick meal! It wasn't over the top in taste for me, but I liked it. My pickiest of eater, my 2yr old cleaned his bowl! I added the Worcestershire sauce, fresh minced garlic and cheese as recommended. On top of that I chopped up some carrots and celery I had in the fridge and tossed that in for color and flavor. My heart was warmed by watching my whole family enjoy the meal! I made a big pot of the hash and when I returned home from work the next morning, there was only an 8oz bowl of it left in the fridge!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: May 20, 2009
this recipe was yery yummy but i had to doctor it up a bit. first i didnt have any beef bouillon so i substituted it with beef broth and about 2 cups of water. i also added garlic powder, chili powder, paprika, and salt and pepper. i waited and waited for almost an hour for the juices to go down but it didnt happen so i just served this meal as a soup with garlic bread it was a hit at my table.
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 16, 2009
Leave out the boullion and make it the way my dad did. After adding spices, potatoes, and onions to the ground beef, over cook it until the potatoes will mash easily. Mash the mix so that some of the potatoes become part of the water mix. When it's totally boiled down to where you like it, then add an entire stick of butter. Stir carefully and serve. This is my favorite. ughh, no worsty sauce either.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 9, 2009
Recipe was okay...great if you are out of groceries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 8, 2009
this was a huge hit with my kids. I used garlic too and used a can beef broth instead. I also added shredded cheese which the kids loved. Also used some parsley and veg spice. My son told me it's a keeper :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 3, 2009
Like everyone else said- a great starter. Add some minced garlic, worshtershire sauce, pepper, salt, cumin, seasonall, and it's a great main course. I omited the bullion b/c I like to experiment with spices. I only added enough water to soften the potatoes, and some flour to keep it from being runny.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 20, 2009
My family really enjoyed this. I also added carrots, a little minced garlic, some parsley for color and thickened with corn starch. Reminded me of an inexpensive quick version of beef stew. Will be adding this into the meal "routine".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 7, 2009
this is pretty close to a recipe that I have been making since my kids were small. I always add garlic and a little chopped green bell pepper if I have it. Just basic dinner but good...my kids always topped with ketchup. I never put water in it though, just browned the ground beef, added onions,potatoes seasoning and pepper, then cooked till potatoes were done.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 3, 2009
This works when you're down to the basics - but you absolutely have to doctor it up, or you'll have flavorless stuff in front of you. I added an extra bouillon cube, carrots, celery, Penzey's dehyd green & red bell peppers, more onion, garlic, parsley, Worcestershire, basil, Cayenne, TONS of Salt and Pepper, and two cans of Cream Of Mushroom. I served it in soup bowls with those new Cole's Cheese Filled Breadstix on the side.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 18, 2009
I used a precut pkg of stirfry meat Added lots of garlic and a good amount of pepper and then a can of cream of mushroom soup and it thickened it right up and was delicious. Just served with canned corn and bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 7, 2009
I cooked this during Ice Storm '09. I live in Kentucky and was among the 600,000+ without power. I used a propane campstove so I had to add more time but it worked great. I used beef broth instead of boulion and also added some seasoning salt and a can of whole kernel corn. It turned out great and warmed us up real good- which we needed since heat was scarce right then. LOL. Now that we have power again I am cooking it for dinner tonight, with a real stove.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 7, 2009
I added one tablespoon of worchestershire sauce, 1 teaspoon of salt and a dash of pepper. Also, when I slightly browned the potatoes and onions, I added a teaspoon of minced garlic. I cooked it over medium heat for 30 minutes, and my super picky husband loved it! I will definently make this recipe again.
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