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READY IN 45 mins

Hamburger Hash

Read Reviews (173)

"Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef." — RHONDA_M

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Original recipe makes 4 servings Change Servings

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks

2 tablespoons beef bouillon
water to cover

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Directions

Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has reduced/evaporated.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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This was good comfort food, nothing fancy but good. I made a few changes: I added a little garlic powder to the hamburger as it was browning, after hamburger browned-I added the potatoes and browned them as well. Color was better. Then I added some worchestershire sauce to the beef broth and cooked uncovered until the broth almost evaporated. Yu

—Robin

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Most Helpful Critical Review

Jan 17, 2007

this is a sure a quick easy meal; however, it is very plain. I ended up using advice of others reviewers and putting in cream of mushroom, worcestershire, lawrys, black pepper, and several different seasonings to spice it up. Another plus: great leftovers.

—Kelly E.

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209 Ratings

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Sep 23, 2008

With a few adjustments to meet family needs this recipe is a keeper. What I added: liquid beef stock, diced carrots and celery, basil, parsley, garlic powder, salt & pepper and Worcestershire sauce. I also used flour to thicken it so it had a nice, rich gravy. The kids ate it up.

—Shalaine_1

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Jul 31, 2006

This has become a family favorite. I didn't think it could get much easier, but I was in a hurry last night and substituted a pound of frozen hashbrowns for the potatoes and it worked just fine. I also add worcestershire sauce as well as garlic and onion. We will also top it with cheese sometimes. Thanks for sharing!

—Cook Clan

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Mar 03, 2006

I used other reveiwers advice and I added garlic salt, worchestershire sauce, and cornstarch at the end. I also used cavender's spice--I put cavender's spice on everything. In the end, I put salsa and cheese on top. The salsa really brings out the flavor, it almost makes it takes like some imaginary authentic mexican dish. I will be keeping this one for the next time that I'm low in stock in the pantry. Thanks!

—sarakyong

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Jul 30, 2003

we really liked this...i did add celery salt, garlic salt, garlic, and worcestershire sauce to it and i bet around 1/3-1/2 cup of corn starch to thicken it up..it was very good...will make again when i need a quick dinner...thanks for sharing.. =)

—Lil'MadSavy

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Mar 15, 2003

I needed something real fast to cook for dinner. I had potatoes and ground meat, but couldn't think of how to put them together. Your recipe helped me in a short amount of time. Thanks.

—smileydd23

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Jul 29, 2007

This was great with leftover taco meat - seasoned it right up! We topped it with a little cheese, sour cream, salsa and avocado.

—stylistmama

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Nutrition

Calories
358 kcal
18%

Carbohydrates
24.7 g
8%

Cholesterol
79 mg
26%

Fat
16.4 g
25%

Fiber
2.5 g
10%

Protein
27.1 g
54%

Sodium
735 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hamburger Hash

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 358
Calories from Fat: 147

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 6.4g 32 %
Cholesterol 79mg 26 %
Sodium 735mg 29 %
Potassium 764mg 21 %
Total Carbohydrates 24.7g 8 %
Dietary Fiber 2.5g 10 %
Protein 27.1g 54 %
Sugars 3.9g
Vitamin A < 1 %
Vitamin C 25 %
Calcium 3 %
Iron 27 %
** Thiamin 17 %
Niacin 87 %
Vitamin B6 38 %
Magnesium 17 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.