Reviewed: Jun. 4, 2008

this was really good! i followed the reviews and cook the potatoes for 30 minutes and it worked great!

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jennie


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Reviewed: Mar. 3, 2008

made this tonight and my family really liked it. I also left out the veggies and added about 5 drops of Worcestershire sauce and a teaspoon of fresh minced garlic when I added the brown gravy and water. I had about 1/2 cup of Mexican style shredded cheese which I substituted for part of the cheddar cheese. It really tasted like a cheeseburger and fries mixed together in a casserole! A keeper!!

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BRENDA573

	Cooking Level: Intermediate Home Town: Temperance, Michigan, USA Living In: Blissfield, Michigan, USA
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Reviewed: Feb. 7, 2008

This was pretty good and easy to make. I cut the vegetables back to about 8 oz. and also cut back on the french fried onions, just a personal preference. I used Trader Joe's french fried onions. They taste a little better than the other brand (French's?) This will easily feed 4 - 6 people, unless they are very big eaters.

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jan. 24, 2008

I shake my head as there is so much processed and packaged ingredients in this, but my boyfriend absolutely loves this and I really like it too. I've made it a couple of times already. As another reviewer noted, 15 minutes for the "crust" really isn't enough; I also went 30 minutes, anything less and the potatoes still have a raw, gluey taste to me. Probably not really good for you, but it sure tastes good!

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KATYPI

	Cooking Level: Intermediate
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Reviewed: Jan. 22, 2008

My family loved this! I used individual glass baking dishes this came out looking great.

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MCPARKER


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Reviewed: Jan. 3, 2008

Very tasty and very easy. I'll definitely make this again. I didn't add the veggies, as my husband doesn't like them in casseroles. Worked just as well without them. My family of 10 said the recipe was a keeper; from Dad right down to the 3 year old! That's a real testimony.

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Kathy


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Reviewed: Dec. 10, 2007

I found the hash browns took 1/2 hour--I finally turned up the oven to 400 degrees to get them nice and crunchy. Sautee real onions and garlic, splash in a bit of worcestershire sauce to give it a deeper flavor. I also added both corn and peas---Yummy!

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Winelover813

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Porter Ranch, California, USA
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Reviewed: Sep. 6, 2007

Very tasty I did sub ground turkey for the beef but otherwise changed nothing, it was so good. I was told to make sure to make this one again.

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marisa45

	Living In: Sarnia, Ontario, Canada
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Reviewed: Jul. 30, 2007

Both my husband and I liked it.

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Jenni


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Reviewed: Jun. 27, 2007

Hubby and I thought this was bland tasting. Needed a lot more spices. The kids ate it but I will not make it again.

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BMCNICHOL


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Reviewed: Dec. 6, 2006

I thought this was very good. While making this my husband wasn't excited about it and he suggested I put a layer of mashed potatoes on top followed by the fried onions. While it may have been a bit of startch overload, it was actually very good!Also, I cooked the hashbrowns longer to make them crispier.

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jennilyn77

	Cooking Level: Expert Home Town: Powder Springs, Georgia, USA Living In: Dallas, Georgia, USA
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Reviewed: Oct. 30, 2006

Pretty good. I think the best way to describe it is an upside-down tater tot casserole. The french fried onions running through it was a nice touch.

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kiminnows

	Cooking Level: Intermediate Home Town: Cottage Grove, Minnesota, USA Living In: Greenwood, Wisconsin, USA
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Reviewed: Oct. 11, 2006

Fantastic. The ultimate hangover cure.

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tommy

	Cooking Level: Intermediate Home Town: West Kirby, Merseyside, England, U.K. Living In: Seattle, Washington, USA
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Reviewed: Oct. 11, 2006

It's kinda middle america comfort food, but they call it that for a reason. It's good, it's filling, and you eat it because it's tasty, not because it's trendy :)

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Debra Martinez

	Cooking Level: Expert Home Town: Yakima, Washington, USA Living In: Kent, Washington, USA
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