Hamburger Hash Browns Recipe
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Hamburger Hash Browns

By: Lois Oligmueller  
"Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska"

Rating: This weblink has been rated 24 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 495 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons vegetable oil
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1 cup water
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Cheddar cheese, divided
  • 1 (2.8 ounce) can French-fried onions, divided

Directions

  1. In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350 degrees F for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350 degrees F for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.

Footnotes

  • When making Hamburger Hash Browns, you can use 1 cup of prepared gravy (homemade or purchased) instead of the gravy mix and 1 cup water.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Winelover813 
I found the hash browns took 1/2 hour--I finally turned up the oven to 400 degrees to get them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by KATYPI 
I shake my head as there is so much processed and packaged ingredients in this, but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by tommy Supporting Member (Click to learn more about Supporting Membership)
Fantastic. The ultimate hangover cure. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by Debra Martinez 
It's kinda middle america comfort food, but they call it that for a reason. It's good, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by BRENDA573 
made this tonight and my family really liked it. I also left out the veggies and added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by marisa45 
Very tasty I did sub ground turkey for the beef but otherwise changed nothing, it was so good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by jennilyn77 
I thought this was very good. While making this my husband wasn't excited about it and he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by kiminnows 
Pretty good. I think the best way to describe it is an upside-down tater tot casserole. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by AbeLincoln 
Oh my, this is the ultimate in comfort food. Definitely not the best for you, but not all that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by BABSKITCHEN 
This was pretty good and easy to make. I cut the vegetables back to about 8 oz. and also cut... MORE

 
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