Recipe by JTheewen
"With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!"
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frozen shredded hash brown potatoes, thawed
ground black pepper
1 (.75 ounce) packet
dry brown gravy mix
shredded Cheddar cheese, divided
Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooking time or maybe cooking the hash brown layer a bit first before topping with the ground beef mixture.
I'm not sure why this received 4 stars. This was very bland even after I added more black pepper and added salt. My husband only ate it after drenching it with A1 steaksauce and ketchup. I also added seasoning salt after it was cooked and that help start giving it flavor. It was too dry and seemed to be missing a creamy component like a cream of mushroom soup. I would not make this again unless I totally change the recipe. Oh and by the way I DID take the advice of others and cook for 30 minutes rather than 15 because the potatoes would not be cooked enough. Overall not a good recipe.
This is really easy to make and tasty. I did not have any gravy mix so used beef bouillon powder and flour to make the gravy. Could add veggies or more spices to change it up a bit.
I decided to make this because i was running out of things in the fridge... It came out AMAZING... but i winged it and substituted some things... WHAT I DID: COOKED @ 375 instead of 350 (based off of previous comments) and placed oiled/seasoned hash browns in oven after it was preheated and cooked them ALONE while i cooked the beef and did all the other steps... (about 20-25 mins, depending on how fast you work). While cooking beef i substituted onion powder for actual onions, cut into TINY little pieces (yellow onion) and also added salt and a tad bit of WORCHESTIRE sauce... I also substituted the gravy mix with ACTUAL gravy, because i didnt have the dry stuff.. so just used some beef broth (1 cup), flour, WORCHESTIRE (just a tad, like 1-2 tsp) and butter was my mixture i poured into beef after draining. after that just made it as usual, except I also put a couple tidbits of butter on top of mixture to melt into it and i cooked 20 MINUTES @ 375 then another 5 mins to melt remaining cheese... MMMMMM DELICIOUSSS... MAKE IT YOUR OWN :)
This was a big hit at a church luncheon, but I had to time the dish so that it was piping hot when I left for church. However, when the timer went off after 15 minutes, the hash browns on the bottom were barely even warm. I jacked the oven up to 375 on preheat and baked it for an additional 10 minutes. I will adjust the oven time to 25-30 minutes when I make it again--and again! When asked for the recipe at the luncheon, I replied that it would appear in our upcoming church cookbook--so they would have to buy a copy!
Everyone but one of my children loved this. I felt it was a little bland, will deffinately spice it up next time. And cook the potatoes a bit before adding everything else to it. They did not seem quite done to me. Over all a good recipe.
Love it! My kids enjoy it as is, I like to put it in a tortilla with a little sour cream, delicious!
Dead simple and tasty. Good comfort food. Reminds me quite a bit of Shepherd's Pie, but upside down and without the veg.
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Hash Browns
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 427
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