Hamburger Hash Browns Recipe - Allrecipes.com
Hamburger Hash Browns Recipe
  • READY IN 50 mins

Hamburger Hash Browns

Read Reviews (2)

"With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!" 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
  3. Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  4. Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
  5. Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Apr 08, 2013

Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooking time or maybe cooking the hash brown layer a bit first before topping with the ground beef mixture.

 
Apr 17, 2013

Dead simple and tasty. Good comfort food. Reminds me quite a bit of Shepherd's Pie, but upside down and without the veg.

 

2 Ratings

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Nutrition

  • Calories
  • 590 kcal
  • 30%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 47.4 g
  • 73%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 29.6 g
  • 59%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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