Recipe by JTheewen
"With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!"
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frozen shredded hash brown potatoes, thawed
ground black pepper
1 (.75 ounce) packet
dry brown gravy mix
shredded Cheddar cheese, divided
Quick meal to throw together. I would add a little extra pepper to the hash browns. I thought the hash browns still tasted uncooked but hubby had seconds. I will do this again adding extra cooking time or maybe cooking the hash brown layer a bit first before topping with the ground beef mixture.
This was ok, but something was missing, even to my juvenile palate. The only change I made was to add a teaspoon of Worcestershire sauce. If I make it again I may make it more like a shepherd's pie: more gravy, add vegetables; perhaps in a larger pan.
This is really easy to make and tasty. I did not have any gravy mix so used beef bouillon powder and flour to make the gravy. Could add veggies or more spices to change it up a bit.
This was a big hit at a church luncheon, but I had to time the dish so that it was piping hot when I left for church. However, when the timer went off after 15 minutes, the hash browns on the bottom were barely even warm. I jacked the oven up to 375 on preheat and baked it for an additional 10 minutes. I will adjust the oven time to 25-30 minutes when I make it again--and again! When asked for the recipe at the luncheon, I replied that it would appear in our upcoming church cookbook--so they would have to buy a copy!
Dead simple and tasty. Good comfort food. Reminds me quite a bit of Shepherd's Pie, but upside down and without the veg.
Love it! My kids enjoy it as is, I like to put it in a tortilla with a little sour cream, delicious!
very easy to make like everyone else says. I swapped out the gravy with cream of mushroom and it worked great. I would also recommend that the hash browns get cooked a little beforehand. They don't have to be completely done, but mine were a little on the raw side.
next time, We'll probably add some eggs on top for a souffle type dish.
This recipe turned out really well using dried browns that you toss in salted boiling water. No extra cooking like the other comments. It went really well with seasoned green beans and I bet throwing in sauteed mushrooms would be good in the dish. Black or pinto beans and olives and taco seasoning would be a good version as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Hamburger Hash Browns
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 427
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