The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 13, 2009
I make this with 1 can Cream of mushroom soup( NO WATER IN CAN) & a package of brown gravy( I FILL THE PACKAGE WITH WATER) more water may be needed but only a little. Serve on mash pot or toast
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 8, 2009
This recipe reminds me of the dish my husbands Grandmother used to make. She called it creamed hamburger. I make it about the same way. I do add pea's and at the end I put some celery salt to add flavor. Sometimes instead of potato's I serve it on slices of toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 21, 2009
Good recipe grew up on this one. You do have to use fair amount of salt, pepper, or will be bland. Like eating fries with no salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
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Reviewed: Nov. 14, 2009
We have had this several times now...it is tasty and very quick to make. I add beef bouillon cube to give extra flavor and serve with yellow beans and mash. YUM!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 10, 2009
I make this often but instead of just salt, pepper and milk I use 1 packet dry Beefy Onion soup mix, a little water and flour to thicken. Now that's got some taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 3, 2009
I like the consistency but only used 3 1/2 cups of milk and I added kitchen Bouquet gravy additive to it to darken and add flavor + added a dash of garlic salt and 1/2 cube beef boulion. I served over mash tates with green beans and homemade biscuits. Yummy my family ate every bite ...the poor dog only got to lick the pan. It will be in my rotation for late fall -winter warmers. reminded me of my shepards pie but much easier. Thanks Steven for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 11, 2009
My family loved it. I added dehydrated onions since I was out of onion powder and then added a little garlic salt since I think everything is better with garlic (but only a little for this recipe).
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Photo by WestCoastJana

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 7, 2009
I really did not like this recipe. It got a little better after I coated it in salt and pepper but it still didn't have much flavor. Maybe I just didn't add extra stuff to it? I'm not sure, but I don't think I'll use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Sep. 14, 2009
I really liked this alot! It was the closest recipe to my mothers that I have made. I have literally threw out the other recipes I have tried! I served this over mashed potatoes and my whole family loved it! I did add alot of salt/pepper and "Cookies" seasoning to take some of the blandness away. Great comfort food and easy on the stomach!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Photo by Washington mountainman
Reviewed: Aug. 11, 2009
This gravy turned out good. I submitted a photo of it. Not much flavor though. Maybe use some of the suggestions, like anding mushroom soup mix or something. We ate until there was no leftovers, thanks.
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Photo by Washington mountainman

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 9, 2009
I have been making this recipe for years. I brown the meat with the onion.The only other spice I use is garlic powder. I also add a little butter to the gravy.I think the garlic powder adds alot to this recipe.We have it over mashed potatoes. Yummy !!
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Photo by Teresa

Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 23, 2009
Major nostalgia with this one -- felt like I was back in the school cafeteria! Now, before you think that is a slam, the cooks in the small town in which I grew up were quite good. Not sure it's "show-off-for-company" fare or anything, but certainly respectable, to say nothing of quick and easy. Followed the suggestions of a couple of other reviewers and added a packet of onion soup mix and some Worcestershire (actually, I guess I "halved" the "called for" ingredients, and used a full packet of the soup mix). Went a little easy on the milk and it thickened up nicely. Next time, I might add some sour cream, at "The Hubbs'" request, to give it a "faux stroganoff" feel. Served over rice with a salad. Very satisfying meal. Thanks!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 19, 2009
I added Extra Spicy Mrs. Dash and lots n lots of pepper, and my family gobbled it up like crazy over mashed potatoes! My husband and I ate the leftovers over toast for lunch today. Thanks for a great base recipe that even those of us who can mess up Hamburger Helper can handle! :)
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Cooking Level: Beginning

Living In: Geneva, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 11, 2009
Great basic recipe! Used garlic powder instead of onion and added a dash or Worcestershire sauce! Yum! We had ours over steamed rice and steamed veggies!!!
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Photo by CRYS627

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 5, 2009
My husband is one of the pickiest eaters I know but he had always loved hamburger gravy when we had it at his sisters house. Been married 26 yrs. and never made it until today. Didn't have a recipe so I tried this one. The only thing I did different was to add a pkg. of dry onion soup mix when browning the hamburger. My husband and daughter loved it! Would have given it 5 stars but reduced it to 4 given the fact that I added the onion soup mix.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 29, 2009
Simular to a recipe my Mom called Goop. She added ketchup. Us kids loved it.
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Photo by 1maddog

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 26, 2009
This recipe is a great start but definitely is a success with the additions of a package of onion soup mix, 3 cloves of garlic and 1tbsp worcestershire sauce. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 19, 2009
This is better than my mom's. Don't tell her.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 15, 2009
This is a great recipe and I think people need to remember that hamburger gravy is a very basic dish with basic flavor and very versatile! it is not ment to pop with lots of flavor just good ol' home cooking adding some salt and pepper to this recipe will make a great difference ! YUMMY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 17, 2009
added the onion soup mix and worcestershire sauce that others suggested and did some of my own seasoning...great taste, but way too runny. Will try again using less milk.
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