This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Dad's Hamburger Gravy
Hamburger Steak with Onions and Gravy
Imitation Hamburger Gravy
Davy's Gravy
Scrumptious Salisbury Steak in Mushroom Gravy
more »
Top Related Articles
Budget-Friendly Recipes for Ground Beef
Turkey Tips: Making Perfect Gravy
Cooking Questions: Beef
Smoking Foods
Trimming Meats
Stuffing and Dressing
Easter Menus
Roasting Meat
Corned Beef Basics
Easter Ham
Related Collections
Ground Beef
Beef Recipes
Meat and Poultry
Recipes

1 of

Hamburger Gravy

By: Steven Paul Ray

"This is so easy and delicious! We have enjoyed hamburger gravy in our family for years."

Rate/Review | Read Reviews (141)

3,786 Saves

What to Drink?
	Syrah
	Vodka Slush

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 pounds lean ground beef
1/4 cup all-purpose flour
1 quart milk
salt and pepper to taste
1 teaspoon onion salt
1 small onion, chopped (optional)

Directions

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.