Reviewed: May 24, 2004

This recipe is excellent!! It tastes just like my mom used to make.

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Reviewed: Feb. 16, 2004

Well, I just got up from the dinner table....my son didn't like it, but my daughter did. My husband and I thought it was OK. I put 2 15oz cans of tomatoe sauce in before I discovered that it was supposed to be 2 8oz, but I didn't have any trouble with the potatoes or macaroni cooking. I added 2T of worcestershire sauce. I think next time I would leave out the potatoes and add 2-3 Cups of the macaroni. It also needed a ton of seasoning. I added much more salt and pepper plus garlic powder, onion powder, roasted garlic and tabasco.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 22, 2003

Easy to make and my kids really liked it. Just serve it with some garlic bread and the meal is complete.

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ATOWNCRAZY

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Reviewed: Oct. 9, 2003

Since I just had a kidney transplant - I have to really watch my salt intake. With this recipe, I left out all salt called for, used no salt added tomato sauce and green beans. That left it tasting bland - so I added a lot of seasoning. I also had to add nearly 3 cups of water while it was simmering, as 16 ounces of tomato sauce was not enough liquid to cook the potatoes in. It also took over an hour and a half of simmering to cook the potatoes, and I sliced them thin. Next time I may use canned potatoes so it will be ready quicker. It did turn out very good - my husband had thirds the first night we had it!

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SKD1006

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Reviewed: Oct. 8, 2003

This was a pretty good basic recipe for goulash. I added a lot more seasoning, italian blend and black pepper, and more noodles. I also omitted the corn as that sounded odd. You do need to add water as others have said.

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MADGECKO13

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 17, 2003

This was good, but it was dry and bland. I am going to try it one more time trying to make it more moist and flavorful.

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KELIIHI76

Home Town: Honolulu, Hawaii, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 19, 2003

Very very dry if I stuck to the recipie, tho very tasty. I used corkscrew pasta instead of the elbow macaroni and used less potatoes. I also added some mushrooms and some more tomatoe sauce as well as some extra water.

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MOMMYCOLL

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Reviewed: Dec. 30, 2002

add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water

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I TUCKER

Cooking Level: Expert

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 10, 2002

I thought that the recipe was really bland. Not much flavor. I do not think that I will make this recipe again.

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GREENNBRNEYEDGRL

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Reviewed: May 14, 2002

Great stick to your ribs dish. I also found that I had to add water (about a cup) to get it to cook. I added two dashes of tabasco sauce to give it some kick, and it came out delicious.

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DBAU23

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Reviewed: Mar. 12, 2002

Very good and easy to make.

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SHELLY

Cooking Level: Expert

Living In: Gainesville, Texas, USA

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Reviewed: Dec. 19, 2001

I thought this recipe was very easy and good. I however added 1/2 cup of water to the mixture when I got it all together, and another 1/2 cup after I added the macaron. But all in all it was very tasty. I highly recommend it to everyone.

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jxbchldy

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Bloomsburg, Pennsylvania, USA

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Reviewed: Sep. 26, 2001

This turned out really good. It was the first time my mom had hamburger goulash, and she loved it!!!! However, I did not add the green beans and it still turned out good. I also added finely grated sharp chedder cheese it it just gave the goulash more depth. I doubled the recipe, and it took about 2 hours to make. Delicious!!!!

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