INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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2 unpeeled red potatoes, julienned
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2 cups shredded cabbage
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2 cups thinly sliced celery
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1/2 cup water
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salt and pepper to taste
DIRECTIONS
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In a large skillet, brown beef and onion; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally.
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