I have been making these for years. I usually make them for an outdoor gathering or Fourth of July celebrations. The only thing I do differently is that I do not put them into the oven, I use colored chocolate for the "ketchup" and "mustard" and allow to dry, (this acts as a glue to hold everything together). I put the yellow chocolate on the bottom for the "mustard" (to adhere the vanilla wafer to the peppermint patty), and Red chocolater on the top for the "ketchup" (to hold all of the "lettuce" and top of "bun" together. Also, instead of brushing the tops w/ water I use corn syrup, sprinkle on the sesame seeds and allow to dry. The tops get a shiny look to them, and they look more authentic to me that way.
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I have been making these for years. I usually make them for an outdoor gathering or Fourth of...