Reviewed: Feb. 14, 2012

Oh my gosh these were adorable! I made them with my two daughters (10 & 12) for a school Valentine's Day party. They were easy to make and looked authentic! We used the grasshopper cookies and would highly recommend those. Also used yellow icing below the "burger" and red icing above for the mustard and ketchup, dyed coconut for the lettuce...smush them and let the "condiments" ooze out a little and they're perfect. We used another reviewer's suggestion of water/light corn syrup for the glue to put on the sesame seeds. worked perfectly with a small paintbrush. My kids and DH thought they tasted good, but some of the kids at the party weren't overly impressed with the taste. My older daughter wants them for her birthday party next month! We set them in cupcake liners along with the french fried potato sticks - wish I had a picture to post! They were a hit!

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Reviewer:

JOJOD416

Reviewed: Feb. 10, 2012

I haven't made these but the concept is so simple I can't believe I hadn't thought of it. They are sooo cute. I plan to make them with my nieces for v-day. I plan to use fudge for the burger patty. I'm going to cut it into rounds with a small biscuit cutter and use yellow colored butter creme for the cheese and maraschino cherries cut crosswise for tomato slices. So, I should have a delicious choc fudge, coconut cherry flavor. Thanks for the great idea

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Reviewer:

Carol

Home Town: Abilene, Texas, USA

Living In: Merkel, Texas, USA

Reviewed: Feb. 10, 2012

I agree with other reviewers about the taste...not the best, but the kids love them! I made these years ago for my kids' school parties and they were always a big hit. I never baked them, though. Heating honey up for a few seconds in the microwave and brushing it on keeps the sesame seeds on and gives it a nice "greasy" shine too!

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Reviewer:

Renee'

Reviewed: Feb. 1, 2012

I made actual sugar cookies and they came out softer than the vanilla wafers. Cute recipe!

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4 users found this review helpful

Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: Dec. 22, 2011

These are fun to serve with potato chip sticks. Then you have burger and fries!

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Reviewer:

Food lover extraordinare

Reviewed: Sep. 25, 2011

Great easy to make kids loved doing, big hit at school.

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Reviewer:

smokingalleykat

Reviewed: Aug. 11, 2011

I believe my mom and I used to use green jimmies for the lettuce since she was allergic to coconut.

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5 users found this review helpful

Reviewer:

TWEETY75

Reviewed: Jun. 7, 2011

Super easy, super fun and super cute! Sure to be a big hit at upcoming summer BBQs. I agree with some reviews below that the Keebler grasshopper cookies are the best to use for the meat. I used a little bit of orange frosting for the appearance of cheese and to help keep the top Nilla wafer stick.

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Reviewer:

jujucamoo

Cooking Level: Intermediate

Home Town: Chatsworth, California, USA

Living In: Los Angeles, California, USA

Reviewed: Apr. 13, 2011

I have used these to decorate a cake for my husband since he LOVES hamburgers and also as a fun project for my kids.

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Reviewer:

riz

Living In: Chapin, South Carolina, USA

Reviewed: Dec. 17, 2010

I can't tell you how ADORABLE these cookies are!! My kids had a BALL making them and they were a HUGE hit at several parties. Such a great recipe. Thanks so much for sharing!!

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9 users found this review helpful