Unfortunately, after gathering all of the ingredients, I realized that I didn't have a baking dish I could use in the oven. I had to adapt, so I cooked up the beef, onion and celery in a pot with the taco seasoning, salt, pepper, and hot pepper flakes. Once the beef was cooked, I added the tomatoes and salsa, and simmered a bit. I added about a cup of water, kidney beans and corn. Finally, I through in the egg noodles and let them cook in the juices. I served it up with a dollop of sour cream, crushed tortilla chips and shredded cheese on top. It was so good, my husband and I each had two bowls! The best thing was, since I did have to modify the recipe, I had barely had any dishes to clean up at the end. :)
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Unfortunately, after gathering all of the ingredients, I realized that I didn't have a baking...