Reviewed: Sep. 12, 2005

We enjoyed this dish. Of course like everyone else I did a little rearranging of the ingredients. Due to the picky eaters around my house, I left out the onions and the celery and put the corn as a side dish. I sprinkled shredded cheese on top and it ended up very good!

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KARENWDSLP

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Reviewed: Jul. 15, 2005

I doubled this recipe, a used 1 can of chili w/o beans and 1 can of ranch beans w/jalepenos. I added 1 can of regular tomatos, and 1 can of tomoatos w/ green chilis. This added a nice spicy flavor my family likes. I topped it with cheese and crushed taco chips. Great recipe, will definitely make again and share with others. Thanks Sara

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TKIRMER

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Reviewed: Jul. 7, 2005

I thought it tasted much too "canned"- seeming as most ingredients do come from a can. Not bad, but probably won't be making again.

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EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

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Reviewed: Jun. 13, 2005

I made this for my son and his friend because I was going to be gone for the evening. All I came back to was an empty dish. They ate the entire thing themselves!!!! I'll make it again.

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SKIDDIE450

Cooking Level: Expert

Home Town: White City, Kansas, USA

Living In: Kalispell, Montana, USA

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Reviewed: May 17, 2005

This was a good recipe. My son did not eat it because "it looked funny" but my sister liked it. I think I'm going to try it with cheese next time and more spice.

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ICANNOTCOOK1

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Reviewed: Jan. 5, 2005

The family thought that it was bland and my son didn't like it at all. I would make it again with my own variations probalby with more seasonings and with cheese.

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STRINGHAMJE

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Reviewed: Oct. 14, 2004

I loved it. I served it with cornbread. My bf loved it. So good I sent the recipe to everyone I know. So good I have made it once a week for 3 weeks. I did change it a bitt. Added some garlic and added hot pepper flakes to the burger. Also added some colby jack cheese on top. I made it with expesive and cheap chilli. It works well with both. I even printed it out and added it to my recipe box with all my grandma's old recipes. 9-22-05 Tried this recipe again last night and used Campbells Chunky Chilli. This dish came out with very little flavor. I would not recommend using Campbells Chilli use Nally's or store brands even Aldi's chilli. I have used many different types of Chilli and this recipes works, but not with Campbells.

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SHARLIE60647

Cooking Level: Expert

Home Town: Logan, Utah, USA

Living In: Springfield, Illinois, USA

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Reviewed: Aug. 20, 2004

I varied the recipe a little, I cut out the celery. Used a can of diced flavored tomatoes with green chiles to add some zest. Topped with monterey/cheddar sprinkle cheese before baking. Then I had sides that everyone could add if they wanted... sour cream, salsa, jalapenos... and WOW they all loved it!! Will definately use again especially when I don't want to mess with tacos. Thanks!

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ITALION

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Reviewed: Aug. 15, 2004

A little bland. We didn't finish the casserole. Pawned it off on my brother (he'll eat anything) Definitely not a keeper.

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JBENISHMLT

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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Reviewed: Aug. 15, 2004

This was delicious. I grew up on the standard beef casserole, which I never made once married as I always remember it as being pretty bland. This one tastes a whole lot better and is so easy to make!

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DLEARYOUS

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Reviewed: Mar. 24, 2004

AWESOME!!! USED LEFTOVER CHILI AND HOMEMADE SALSA. DIDN'T THINK THERE WOULD BE ANY LEFT FOR ME AND MY HUSBAND AFTER MY 2 TEENS GOT INTO IT! PUT CHEESE ON TOP WAS VERY GOOD WILL MAKE AGAIN, IN FACT THE KIDS SAID "NEXT WEEK"

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TERESA61

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Reviewed: Dec. 22, 2003

Kinda plain for my family, we like things with a little more spice. But very easy.

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LALAADAMS

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Reviewed: Nov. 26, 2003

This was an easy to fix and delicious casserole. I have made it three times now and haven't changed anything on the recipe.

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KBurt

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Jul. 23, 2003

This one was good and hearty, and easy to make. I try to avoid recipes that call for packaged spice mixes, because they increase the cost substantially. I also didn't find it terribly tasty. No "Hmmmm, this is great!" comments. For a quick and filling dinner, it did the trick though and the leftovers weren't totally ignored, which is a good sign. It's a good stand-by recipe, though I won't call it my favorite. High rating on ease of preparation and for having common ingredients, but medium-to-low on overall flavor and desirability.

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Joan

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Reviewed: Jun. 7, 2003

Not a family favorite. The dog got most of this.

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Amanda

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Reviewed: May 25, 2003

I used a can of sloppy joe mix and rotini macaroni noodles, the can of diced tomatoes had green chile's so I skipped the salsa, froze 1/2 of it for another meal (before baking) and served it with tortilla chips and fresh asperagus sauted in olive oil and garlic, fed 4 hungary folks! This would go well at a covered dish dinner.

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ELDERCRK

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Reviewed: Apr. 30, 2003

Excellent flavor. My family ate it up!

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LGCOOK

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Reviewed: Apr. 18, 2003

The family loved this recipe. I loved this recipe because it is so easy to make, the only thing I had to go and buy was a can of chili. Most of all it is economical and a balanced, nutritional meal.

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AUMAIR

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Reviewed: Apr. 4, 2003

This was okay for me. Pretty decent with some crushed tortilla chips on top and cheese. Not sure if I'll be making it again though.

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PENNYWHO

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Ringgold, Georgia, USA

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Reviewed: Mar. 26, 2003

This dish had very nice flavor, but I found it very dry, and I added large can tomatoes as well as almost 1 cup of salsa. I grated cheese and crushed corn chips for topping and was good, but overall don't know if I'll be making this one again. Sorry.

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