The hubby loved this recipe. I didn't have a can of chili, so I added a can of kidney beans, 1/2 cup extra salsa, and garlic salt. There is nothing bland about this recipe.

I made this last night for my family and it was a huge hit! I substituted rice for egg noodles (was out of noodles), and used salsa with cheese blended in instead of regular salsa. I also added a little garlic to the hamburger and onion as I was cooking it, and added shreaded cheese blend on top of the mixture, baking as directed. My wife had seconds and thirds, and my 5 year old son loved it too (and he is pretty picky). I will try this again!

very easy--tasty--most items I usually have on hand.

This meal was pretty good. I added jalapenos and garlic also some hard tortilla shells underneath the cheese. I still want to experiment with this one as it was kind of bland. Next time I will try rice as recommended by other reviewers. But all in all not bad.

This was very good and quite easy to make. We will definitely keep the recipe handy.

I just made this the other night and it turned out really good! I didnt have everything on the list so I had to alter it a little. I didnt have any celery so I just ommited that. I didnt have any chili so I used pork and beans and spiced them up with some red pepper flakes and kicken chicken seasoning (really gave it great flavor!) I used rice instead of noodles as recommended in the other review, topped it with cheese at the end and served it with a dollop of sour cream. Great reheated for lunch the next day too. My husband wants me to keep it as a regular dinner option. : )

Needs more flavor - but is a quick, pretty good dinner. Cheese on top is a must.

This was very good, even my 7 year old daughter liked it. My 16 year old son loves things a bit spicier, so he added more zing to his, but said it was a definite keeper.

I followed this recipe exaclty, only omitting the corn and adding shredded cheddar to the top before baking. It was delicious! My 15 month old devoured it! This goes great with a salad with catalina dressing!

Needed a quick fix dinner tonight and had all the ingredients on hand for this. We all loved it. We like a little heat, so I used a hot chili and added 4 jalapenos. I served with shredded cheddar cheese and sour cream and cornbread. If you like tacos and burritos you can edit as you would those.

I followed the recipe exactly adding shredded cheese on top. It was quick and easy, served with a green salad. Great for a quick family meal with leftovers for lunch!

I think this is a great recipe. I used what I had. Skipped the corn and celery. Didn't have canned chili either. Here's what I did. Added garlic, celery salt, used homemade taco seasoning, chili powder and used rice instead of noodles. Made the rice, dumped everything else in the frying pan. Added the rice once it was done and put the whole thing in the oven. I have oven safe pots so I skipped the casserole dish. Also topped with cheddar cheese. Excellent dish!

I modified this recipe a bit. I left out the celery and the salsa (because I didn't have any) and exchanged the egg noodles for two chopped potatoes since neither I or my husband are big egg noodle fans. Because I put in the potatoes, I upped the cooking time to about 45 minutes and upped the oven temp to about 350. The result was a hearty meal a little thicker than chili but with the same great flavor. It actually seemed better warmed up the next day than right after it was cooked. Yummy topped with cheese and sour cream!

I loved it. I served it with cornbread. My bf loved it. So good I sent the recipe to everyone I know. So good I have made it once a week for 3 weeks. I did change it a bitt. Added some garlic and added hot pepper flakes to the burger. Also added some colby jack cheese on top. I made it with expesive and cheap chilli. It works well with both. I even printed it out and added it to my recipe box with all my grandma's old recipes. 9-22-05 Tried this recipe again last night and used Campbells Chunky Chilli. This dish came out with very little flavor. I would not recommend using Campbells Chilli use Nally's or store brands even Aldi's chilli. I have used many different types of Chilli and this recipes works, but not with Campbells.

I followed the directions and used tocco seasoning and the taste was overpowering.I had to throw it out. What a waste.

We enjoyed this dish. Of course like everyone else I did a little rearranging of the ingredients. Due to the picky eaters around my house, I left out the onions and the celery and put the corn as a side dish. I sprinkled shredded cheese on top and it ended up very good!

I doubled this recipe, a used 1 can of chili w/o beans and 1 can of ranch beans w/jalepenos. I added 1 can of regular tomatos, and 1 can of tomoatos w/ green chilis. This added a nice spicy flavor my family likes. I topped it with cheese and crushed taco chips. Great recipe, will definitely make again and share with others. Thanks Sara

I thought it tasted much too "canned"- seeming as most ingredients do come from a can. Not bad, but probably won't be making again.