Reviewed: Feb. 25, 2009

I amde this last night as I had all the ingredients on hand. I tweaked it a bit. I substituted Lipton's Onion soup mix for the beef boullion and added garlic and worchestershire sauce and Djion mustard as others suggested. I also threw in some carrots. A note, I did not brown the hamburger first, I just threw it in raw, as the recipe did not specify to brown it ahead of time. I think this gave it more moisture. It was a very hearty, quick meal and we will make it again. Thanks!

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Reviewer:

KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Jan. 20, 2009

the layering was fun it made it come out clean looking till you cut into it it blends no big deal it was all eaten very good

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jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA

Living In: Kingsport, Tennessee, USA

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Reviewed: Dec. 12, 2008

My kids and I loved this. It's cheap and quick and made of things you almost always have. I thought it had great flavor for so few ingredients. Just lightly salt and pepper each layer putting the onion on top of each hamburger layer. Quick prep time.

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Traci M.

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Reviewed: Jan. 7, 2008

Absolutely the worst recipe I have made in years. It was appealing because I thought my rather picky daughter would like it, simple flavors, etc. The outcome was totally tasteless. I even added a little garlic and oregano to the ground beef when I was browning it. (the recipe didn't say so, but I assumed you wouldn't make this with raw hamburger.) Anyway, this was so bad, I registered to the site just so I could write a review. Oh well, maybe I'll get lucky next time.

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David the Gumbo King

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Reviewed: Nov. 20, 2007

Really bland. I had to add garlic, dijon mustard, worcester sauce and sour cream. This was edible as written but nothing I'd make again.

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Reviewer:

MICHELECOOKWRITE

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 23, 2007

I appreciate that this is simple and full of flavor. If you want a different spin on meat and potatoes, this is it. It smelled so good while it was cooking. I thought the flavors would be so-so but the beef bouillion mixed with the onion, salt, pepper and beef juices blends together nicely. I don't know why you layer this dish except for maybe having the hamburger on the bottom might keep the potatoes from burning.

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