These buns were pretty good, but not brilliant. They rose alright (I used fresh yeast and heated the milk to the right temperature), but I think I might have added too much flour as they came out very dry. I thought the dough needed more flour as it was (in my opinion) too sticky to knead or roll into balls. But maybe I was wrong.. I got 24 buns out of this recipe, but they were very small (despite rising), some too small to use for a normal-sized burger. After the rising, I brushed them with egg and sprinkled sesame seeds and brown flax seeds on top, which was a nice detail. I will make them again, and see if they turn out better.
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These buns were pretty good, but not brilliant. They rose alright (I used fresh yeast and...