Photo of: Belles Hamburger Buns

Belles Hamburger Buns

Submitted by: BellesAZ Supporting Member (Click to learn more about Supporting Membership)
Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA
My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious! 

Photo of: Ranch Hamburger Buns

Ranch Hamburger Buns

Submitted by: Nancy Whitney 
'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.' 

Photo of: Onion Mustard Buns

Onion Mustard Buns

Submitted by: Melodie Shumaker 
I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania 

Photo of: Burger or Hot Dog Buns

Burger or Hot Dog Buns

Submitted by: Sally 
These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where on Earth you bought them! 

Photo of: Pull-Apart Garlic Buns

Pull-Apart Garlic Buns

Submitted by: Carolina Hofeldt 
My Italian neighbor has passed along many mouth-watering recipes, including this one. The soft, tender buns are easy to pull apart. 

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Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 

Golden Cornmeal Yeast Buns

Submitted by: Kathy Scott 
This recipe is a great help to me when I don't have purchased buns on hand. We enjoy them with hamburgers at home and with luncheon meat when we're on the go. --Kathy Scott, Hemingford, Nebraska 

Photo of: Traditional Hot Cross Buns

Traditional Hot Cross Buns

Submitted by: Barbara Jean Lull 
'We looked forward to eating Mom's hot cross buns on Easter morning for many years,' recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns! 

Photo of: Golden Carrot Buns

Golden Carrot Buns

Submitted by: Katharine Groine 
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too! 

Photo of: Soft Sandwich Buns

Soft Sandwich Buns

Submitted by: Lesa Young 
'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.' 
 
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