Hambuns Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 5, 2010
These are great! Good cold or hot. You can also use Spam instead of ham. Easy to cut down on the amount for a quick lunch-can leave out the olives and onion and add sweet relish or whatever you like.
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Cooking Level: Expert

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Reviewed: Dec. 26, 2004
5* with modifications. I was surprised to see this recipe on here because I thought it was something only our family ate. I call it "Mock Muffalatta;" my husband and his family call it "the things with the stuff." It is a huge favorite in our family, but we make it slightly different. We use 1/2 cup stuffed green olives instead of the black olives, and we add 1/2 cup chili sauce or cocktail sauce to the mixture. We also use colby cheese instead of the processed cheese. They're great to keep in the freezer, and when you get surprise guests, they're ready in 20 min.
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Cooking Level: Intermediate

Home Town: Boulder Junction, Wisconsin, USA
Living In: Piqua, Ohio, USA

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Reviewed: Jun. 18, 2002
It was okay, nothing fantastic. Too much salt for my tastes
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Cooking Level: Intermediate

Living In: Brownsville, Vermont, USA
Reviewed: Feb. 18, 2001
I really enjoyed these Ham buns, they were easy to make. My family liked them a lot too! They came in great use for my daughters swim practice, sons baseball practice and husbands fishing. I wanted to thank you for a great recipe.
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Reviewed: Jul. 29, 2000
Very good recipe... Took it out on the boat, and it was very very good.. Thanks from.........cowlady
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Home Town: Hayward, California, USA
Living In: Sonora, California, USA

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Reviewed: May 31, 2000
Bland, a gooey mess, even my kids only ate one bite. Both my husband and I felt it not worth making again.
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Reviewed: Mar. 10, 2000
THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY, THANK YOU VERY MUCH FOR SUBMITTING THIS RECIPE FOR ALL TO ENJOY..
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