Hambuns

Read Reviews (7)

"Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time." — Ozzyzmommy

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!

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Reviews More Reviews

Most Helpful Positive Review

Jan 09, 2004

THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY, THANK YOU VERY MUCH FOR SUBMITTING THIS RECIPE FOR ALL TO ENJOY..

—BIRDK9

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Most Helpful Critical Review

Jan 09, 2004

It was okay, nothing fantastic. Too much salt for my tastes

—BIG JESSE

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8 Ratings

Jan 09, 2004

I really enjoyed these Ham buns, they were easy to make. My family liked them a lot too! They came in great use for my daughters swim practice, sons baseball practice and husbands fishing. I wanted to thank you for a great recipe.

—NICHOLE SHEPARD

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Jan 09, 2004

Very good recipe... Took it out on the boat, and it was very very good.. Thanks from.........cowlady

—Ozzyzmommy

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Apr 06, 2010

These are great! Good cold or hot. You can also use Spam instead of ham. Easy to cut down on the amount for a quick lunch-can leave out the olives and onion and add sweet relish or whatever you like.

—GRAMMA GORGEOUS

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Jan 02, 2007

5* with modifications. I was surprised to see this recipe on here because I thought it was something only our family ate. I call it "Mock Muffalatta;" my husband and his family call it "the things with the stuff." It is a huge favorite in our family, but we make it slightly different. We use 1/2 cup stuffed green olives instead of the black olives, and we add 1/2 cup chili sauce or cocktail sauce to the mixture. We also use colby cheese instead of the processed cheese. They're great to keep in the freezer, and when you get surprise guests, they're ready in 20 min.

—BROOKSANDBRIANA

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Jan 09, 2004

Bland, a gooey mess, even my kids only ate one bite. Both my husband and I felt it not worth making again.

—RHYS

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Nutrition

Calories
557 kcal
28%

Carbohydrates
27 g
9%

Cholesterol
132 mg
44%

Fat
38.5 g
59%

Fiber
1.3 g
5%

Protein
25.2 g
50%

Sodium
1733 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hambuns

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 557
Calories from Fat: 346

% Daily Value *
Total Fat 38.5g 59 %
Saturated Fat 14.4g 72 %
Cholesterol 132mg 44 %
Sodium 1733mg 69 %
Potassium 403mg 11 %
Total Carbohydrates 27g 9 %
Dietary Fiber 1.3g 5 %
Protein 25.2g 50 %
** Sugars 4.5g
Vitamin A 11 %
Vitamin C 30 %
Calcium 50 %
Iron 24 %
** Thiamin 54 %
Niacin 66 %
Vitamin B6 23 %
Magnesium 13 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.