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Hambuns

By: Ozzyzmommy

"Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be served hot OR refrigerated or frozen to be enjoyed another time."

Rate/Review | Read Reviews (7)

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

6 cups diced cooked ham
1 (2 pound) loaf processed cheese, cubed
1 green onion, chopped
1 (2 ounce) can chopped black olives
4 hard-cooked eggs, chopped
1 cup mayonnaise
salt and pepper to taste
16 hamburger buns

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!