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Hamantashen

“These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!”

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Hamantashen I

Submitted by: Jupiter2

A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling.

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Hamantashen II

Submitted by: Stu Kinzler

Filled cookie dough.

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Chocolate-Filled Spritz

Submitted by: Theresa Ryan

I found this delicious cookie recipe years ago. Over time, I decided to liven them up with a creamy chocolate filling.

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After-School Gingersnaps

Submitted by: Alice Thomas

These cookies were always my favorite after-school treat. I could hardly wait to get home for my snack of gingersnaps and a tall glass of milk. Whenever I think of that special snack, I recall the warmth of home filled with the spicy aroma of ginger!

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Swedish Spritz

Submitted by: Irmgard Sinn

A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green.

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Glazed Butter Cookies

Submitted by: Taste of Home's Fast Family Favorites

Bake these cookies all year, changing cookie cutters for various occasions. They look very festive in Christmas shapes with red, green and gold glaze.

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Memorable Biscotti

Submitted by: Cookie Curci-Wright

The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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Tea Cakes

Submitted by: Doris McGough

I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.

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Split-Second Cookies

Submitted by: Mrs. Richard Foust

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

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Hungarian Nut Horns

Submitted by: Rosemany Protz

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.