Hamantashen I

Submitted by: Jupiter2 
A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling. 

Photo of: Hamantashen

Hamantashen

Submitted by: SANDI 
Home Town: Leawood, Kansas, USA
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough! 

Rolled White Cookies

Submitted by: Carol 
These are great for any time of the year. 

Rochelle Sable

Submitted by: Rochelle 
The French word sables means 'sand cookies' or 'sandies,' so named because of their fine, crumbly texture. The hard-cooked egg yolk adds extra richness to the orange-scented cookie. 

Photo of: Scout Cookies

Scout Cookies

Submitted by: Suzanne Stull 
Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!! 

Photo of: Cut-Out Butter Cookies

Cut-Out Butter Cookies

Submitted by: MELISSAPARCEL 
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour. 

Photo of: Old Fashioned Cookies

Old Fashioned Cookies

Submitted by: R. Dean 
This recipe has been in my family for over 150 years. Every one in the family loves them. 

Photo of: Prune and Raisin Filled Cookies

Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut 
This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking. 

State Fair Butter Cookies

Submitted by: Jon Carbon 
It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good! 

Vanilla Wafers II

Submitted by: Sandy Greathouse 
I got this recipe years ago. 
 
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