Hamantashen II Recipe
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Hamantashen II

By: Stu Kinzler  
"Filled cookie dough."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 387 people have saved this

 

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Original Recipe Yield 35 cookies
 

Ingredients

  • 4 eggs
  • 1 cup vegetable oil
  • 1 1/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 1/2 cups all-purpose flour
  • 1 (21 ounce) can apple pie filling

Directions

  1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
  2. Refrigerate a few hours or overnight.
  3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
  4. Bake at 350 degrees F (180 degrees C) for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 14.6g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by SHA112 
I have tried many recipes for this cookie. This is the best I have had. I recommend making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Lisa R 
This is a great hamantashen recipe! I suggest rolling out the dough very thin, as they expand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Brree 
The taste of the dough is great. I cooled it in the frige for about an hour. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2003 by KATIE JONES 
Good, adults love them, but kids not so much. If anyone's interested, go to LauHilLau... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Sam I Am 
excellent recipe! After an unsuccessful try to make hamantashen that hold their triangular... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by friendsfreak8518 
Oh my......these were a HUGE mess that my mother was not happy about, and they didn't taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by mickeymouse 
Yum! These hamantashen were out of this world! My family had a ball shaping them and making... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by HALLEYG 
I keep reading over this recipe to see if I did something wrong, but I can't find anything...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Tamara 
I just made these for my Mishloach Manot (gifts for Purim) and they came out wonderfuly! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Kerri 
These came out wonderful and were so delicious. They tasted like the ones I remember eating... MORE

 
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