Hamantashen I

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Jan 09, 2004

I had trouble with this recipe because it doesn't indicate after softening the yeast when to add it to the batter. It didn't rise initially so I had to add a second yeast packet. Also, the final results came out nothing like typical hamantashen. It puffed up so much so that it didn't hold its shape and it was pretty tasteless. Next time I will stick with a traditional cookie dough which appears in most recipes that I encountered. This was the only recipe which required yeast.

—BAGEL62

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Mar 26, 2008

The recipe is badly written, as it doesn't give approximate times of rising (a couple of hours, and about half an hour), and 5.25 cups is too much flour. However, it is one of the few authentic yeast dough recipes I've found, and after you make a few batches, you get the hang of it.

—DEENS7

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3 Ratings

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Nutrition

Calories
350 kcal
18%

Carbohydrates
57.7 g
19%

Cholesterol
59 mg
20%

Fat
9.9 g
15%

Fiber
1.3 g
5%

Protein
7.4 g
15%

Sodium
233 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hamantashen I

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 350
Calories from Fat: 89

% Daily Value *
Total Fat 9.9g 15 %
Saturated Fat 4.7g 24 %
** Cholesterol 59mg 20 %
Sodium 233mg 9 %
** Potassium 94mg 3 %
Total Carbohydrates 57.7g 19 %
** Dietary Fiber 1.3g 5 %
Protein 7.4g 15 %
** Sugars 11g
** Vitamin A 5 %
** Vitamin C 1 %
Calcium 13 %
** Iron 23 %
** Thiamin 37 %
** Niacin 31 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.