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Hamantashen I

By: Jupiter2  
"A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling."

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 98 people have saved this

 

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup milk
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 1 teaspoon salt
  • 5 1/4 cups all-purpose flour
  • 2 eggs
  • 1 (12 ounce) can poppyseed filling
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 egg yolk
  • 1 tablespoon cold water

Directions

  1. Soften yeast in 1/4 cup warm water. Heat milk, sugar, butter or margarine and salt until the sugar dissolves; cool to lukewarm. Stir in 2 eggs. Stir in yeast mixture and 2 cups of the flour, beat well. Stir in enough of the rest of the flour to make a moderately stiff dough.
  2. Knead on floured surface till smooth, and shape into a ball. Place dough into a greased bowl and cover with a towel. Let rise until doubled, then divide in half.
  3. To make Filling: Combine the poppy seeds with the lemon peel and lemon juice and mix well. Set aside.
  4. Roll each half of the risen dough into a 17 x 12 inch rectangle. Cut into 4 inch circles. Put about 1/2 Tablespoon of the filling on each circle. Moisten the edges, bring the sides together and pinch, forming a triangle. Place on a greased cookie sheet and cover. Let the dough rise again until doubled.
  5. Brush with egg yolk mixed with water, then bake at 350 degrees F (180 degrees C) for 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 9.9g | Cholesterol: 59mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by BAGEL62 
I had trouble with this recipe because it doesn't indicate after softening the yeast when to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by DEENS7 
The recipe is badly written, as it doesn't give approximate times of rising (a couple of... MORE

 
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