Reviewed: Sep. 3, 2009

This is the first time I've ever used a pressure cooker and I'm so glad I broke it out to use this recipe!! My boyfriend asked me if we'd be having it again tomorrow night! The ham had such an amazing flavor. And it was very tender. We used new potatoes, green beans, and carrots from our garden. The cost of this recipe for us was only the cost of the ham!

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Reviewer:

Jennifer

Cooking Level: Beginning

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Reviewed: May 4, 2009

First thing I ever made in my pressure cooker and it turned out well. I followed the advice to use 2 hamsteaks and didn't have any dried onion so I minced 3tbs of fresh (and a clove of garlic) and sprinkled it over the veggies along with some pepper. Skipped the salt since there was plenty in the chicken broth and ham. Good, quick weeknight dinner. Thanks for the recipe!

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Reviewer:

SomedayGirl

Cooking Level: Intermediate

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Reviewed: Apr. 21, 2009

Delicious flavor and minimal prep time! My only alteration would be to purchase a larger slice of ham if you want to serve four people. (My family, husband, college-age son, and self devoured the 1-pound ham, and we're not big eaters.)

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Babby

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 16, 2009

This was so good and couldn't have been easier! Plus the veggies looked so pretty! Very tasty!

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KRONBOMBER

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Reviewed: Sep. 28, 2008

This is a keeper and very easy. Don't over cook or you will have mush for potatoes. I've made this many times now.

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Reviewer:

Sue

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Washington, Michigan, USA

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Reviewed: May 5, 2007

This is delicious. I didn't have chicken both, so I just used water and it still was tasty. The veggies were done to perfection. I used a Fagor 6qt pressure cooker. I made this again when my family was visiting, they loved it. I used low sodium vegetable broth and used baby carrots this time. Yummy!

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