Reviewed: Mar. 26, 2012

The ham was tasty but the veggies were mush.

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Reviewer:

jess in NY

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Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

Reviewed: Dec. 20, 2011

I love this!

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Reviewer:

dolldr

Reviewed: Nov. 28, 2011

Easy and excellent. I used a reg pot to boil it in chicken broth and then boiled potates and vegt for 15 minutes and then put ham slices on top for 5 more . . . my Aunt taught me this a long time ago and I forgot about it! Thie is what we called a "farm dinner" LOL

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Sep. 24, 2011

What a fantastic flavor. Tasted healthy with the fresh veggies. Make sure you don't overcook and cool quickly. I cooled the cooker under running water in the sink and it turned out perfect. I will definately be making this all winter, doubled the recipe for my family of 5 and had plenty. THANK YOU for the recipe it was awesome and my kids thought it was good also. Very quick and easy!

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Reviewer:

Tribblo

Cooking Level: Intermediate

Reviewed: May 15, 2011

That's my kind of Sunday Dinner! To be on the safe side I let it go 5 minutes but didn't need too. Next time I will put the potatos on the bottom, then carrots, then beans.

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5 users found this review helpful

Reviewer:

Keep it Simple

Home Town: Mobile, Alabama, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Apr. 19, 2011

This was the easiest dinner ever, however it needs a little more flavor for my taste. I will definitely make this again but will tweek it a bit with some garlic and black pepper at a minimum.

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4 users found this review helpful

Reviewer:

BrashGirl

Cooking Level: Expert

Living In: Phelan, California, USA

Reviewed: Apr. 17, 2011

Very bland. Needed something to spice it up.

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Reviewer:

Sharidean

Reviewed: Dec. 5, 2010

Fantastic, fast, and you get a full meal only dirtying one pot. I love the tenderness of the ham, and even my kids will eat the vegetables. We like to have leftovers for my husband to take to work, so we'll make more than 1 lb. of ham in the future. Thanks for a great recipe!

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8 users found this review helpful

Reviewer:

Leanne

Reviewed: Sep. 21, 2010

This gets high marks for being quick, easy, and flavorful. I skipped the addition of salt since I felt the ham and chicken broth had that covered. Four minutes was just a tad too long in my pressure cooker; the ham was a bit dry and the veggies a little more done than we like. I will definitely make this again, though, for a busy weeknight meal with an adjustment to the cooking time.

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6 users found this review helpful

Reviewer:

cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Sep. 14, 2010

I've made this many times! The ham flavors all the vegetables. Keep your potato and carrot pieces relatively large -- like 2 inch chunks -- and they won't end up so soft. I like to prepare this meal ahead then cook it right before dinner. Couldn't be easier! and so yummy!

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15 users found this review helpful