The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 12, 2012
I did not care for this recipe. it tasted like greasy coffee!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 16, 2012
This is great, but I usually use 6 tablespoons of salt and nineteen cups of coffee. Happy Sunday!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 27, 2011
I cheated and added a wee bit of flour because I wanted the gravy to be a bit thick. I served it with kale sauteed with garlic and popovers and it was fantastic! This dish must be an aphrodisiac, my boyfriend jumped me at the table the moment we were done eating!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Czeri

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 23, 2011
This authentic recipe is easy on the budget and the taste buds. I made the recipe exactly as directed except I substituted a non-stick pan for the cast iron pan because I no longer have one. It still came out delicious, not too salty melt-in-your-mouth ham steak & fixin's. Fixed it with biscuits and sweet potatoes with some sweet tea. This is my idea of Southern comfort food. Thank you for the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Ocala, Florida, USA
Living In: Hudson, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 18, 2011
redeye gravy is a true southern tradition..there is even a little jingle.."grits and gravy and black eyed peas..doo da doo da...lol...we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice. Oh..and the grits should be buttered, salted, and peppered...not sugared like cream of wheat.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Donna K.

Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA
Living In: Medina, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 26, 2010
My mom cooked the salt cured ham over high heat. Removed the ham and just added water. Removing all the ham bits and salt from the pan made the "red" color. Great on Biscuits and grits. She never used coffee.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 14, 2010
Tasty! Never made red-eye gravy before, so wasn't sure what to expect. I personally think I will use a little less oil next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 28, 2009
I absolutely loved the flavor of the coffee with the ham. It turned out perfect for the 2 of us and the little bit of leftover ham was even better!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 24, 2008
Note to those who want thick gravy...Find another recipe..This is exactly what redeye gravy is supposed to taste like..DO NOT add flour to thicken..this gravy is best served over grits or biscuits.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: West Memphis, Arkansas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: May 6, 2008
Not very good at all. It didn't thicken up enough for me and tasted very bitter. We ended up dumping it out and just eating the ham plain.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 20) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Ham and Shrimp Gravy

See how to make shrimp and grits.

Simple Ham and Squash Spaghetti

See how to make creamy smoked ham and butternut squash spaghetti.

Ham and Potato Soup

See how to make this hearty and satisfying soup.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States