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Ham with Redeye Gravy

SUBMITTED BY: Norma PHOTO BY: ManSuace

"Made by my grandparents. Serve over biscuits."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.4 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup oil
  • 1 (1 pound) smoked ham steak, cut into serving pieces
  • 1 1/4 cups brewed coffee
  • 1/2 teaspoon salt

DIRECTIONS

  1. Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I have to admit, I was leary about making this, since I don't like coffee. But wow, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by Poookie
Coffee and ham together are delish! I use a pat of butter instead of oil, and don't add any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN
My hubby took one bite and said, "Umm, this is good". The girls took a bite and said, "WOW,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2002 by JADE_2011
your mouth will water when you smell this red eye gravy ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by HETTIE15
This is a great recipe. I never knew exactly how to make this because noone in my family ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by ROBBYJO
Great with grits and hot biscuits. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by SangGrrl
I had never even heard of redeye gravy so when I saw this, I was intrigued. I feel as if I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by Mallinda
I had never had redeye gravy and had only heard of it, so I didn't really know what the end... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by Tom
It was ok but not like grandma used to make. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Kate
Not very good at all. It didn't thicken up enough for me and tasted very bitter. We ended up... MORE

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