The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2006
I've found that this recipe is even better if you substitute 1 cup of mild molasses & 1 cup of granulated sugar for every 1 cup of brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2006
I made this for Thanksgiving this year, and everyone absolutely loved it!! It was easy to adjust the ingredients, and my boneless ham worked just fine. I put mine on a roast rack, and the only thing I would've changed was making more of the basting sauce since my pan juices dried up right at the end. I loved pulling a beautiful looking ham out of my oven!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 24, 2006
This is my favorite glazed ham recipe, I made it for a family gathering, and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2006
Great... just the right amount of sweetness and very tender!! I'll definitly make this when family comes over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: May 7, 2006
This was wonderful - made for a perfect Easter ham, my first time making Easter dinner. Thanks for the great recipe!
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Photo by Jessica Arena

Cooking Level: Intermediate

Home Town: Woodinville, Washington, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2006
This recipe is really great! I bought a pre-cooked spiral sliced ham and just followed the cooking directions, which brought cooking time down to 1.5 hours. I gently rinsed off most of the included glazed first, and I also sprinkled extra brown sugar on the outside. It was very good and very visually impressive.
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Cooking Level: Intermediate

Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 17, 2006
Thank you --- easy fast delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 14, 2006
AWESOME! A new family favorite.
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Cooking Level: Expert

Home Town: Sumter, South Carolina, USA
Living In: Arlington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 10, 2006
I made it for Christmas, and my brother-in-law took the leftovers home and devoured it. He's a picky eater.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2005
Great, even without the soda. Just added more pineapple juice and the juice from the cherries. Turned out very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 3, 2005
I was not impressed with this. The ham tasted dry and the glaze bubbled up and burnt in the pan. I will say that this was my first time cooking a fresh ham but I followed the directions exactly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2005
I think this ham is great,but I probably should have used brown sugar instead of golden yellow sugar and pineapples in syrup not the ones in juice because my glaze wasn't that good.But next time i will follow this recipe as directed and i'm sure it will be even better.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 29, 2005
Delicious. I made this for Easter dinner with a few modifications: used ground cloves and pineapple chunks instead. I threw it all in the crockpot- first hour on high and then about 5 hours on low. Came out so juicy and tender.
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Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA
Living In: Parkville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 21, 2005
I Loved this recipe. I didnt do the scoring and diamond patterns that was a bit much for me, it was still good. It was really tender and delicious i will surely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2005
I used this recipe for a New Years Eve party and the ham was awesome!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Dec. 29, 2004
My dad has used this recipe for 30 years only without the soda. He made the change and loves it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2004
This was tasty, but dry. I didn't clove every diamond, and I used chunks of pineapple instead of rings, and without the maraschinos. The pineapple chunks came out like candies! But I wished there was a sauce. The basting juices got so cooked & browned; they tasted almost burnt. Will try again, but with an eye towards making a sauce for more moisture when served.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2004
The soda give it that extra kick...the family loved it
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Kay

Cooking Level: Intermediate

Home Town: Manhattan, New York, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2004
very good. my kids had three servings, a miracle around here. the only thing i can suggest is to keep an eye on the glaze as it thickens in the pan. we added some water half way and checked often when basting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2003
very delicious and easy. this is a hit with my family.
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