The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by My2boyz
Reviewed: Sep. 18, 2008
This was delicious and I followed the recipe exactly! everyone in the house loved it
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 26, 2008
Awesome recipe! everyone loved it. didn't use the carbonated beverage as the ham + pineapple juice mixture created enough juices of its own. So good! will definitely make again.. and again :)
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Photo by Reese

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2008
ok..I have to start by saying I am not a ham fan but I made this when our cookout got rained out and I needed to make something inside. It was awesome. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 24, 2008
this recipe is awesome it has become a favorite in my house ..my god mother even asked for the recipe..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 12, 2008
I made this for Easter just like the recipe said, and it was wonderful.
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Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2008
I read the other reviews so I selected a small aluminum roasting pan and placed it on a cookie sheet for support. I had no problem with the juices burning and had plenty to bast my 9 pound, bone in ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2008
Made this for Easter and it was a huge hit! Thanks for the only pineapple ham recipe I will ever use!
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Cooking Level: Expert

Living In: Swansboro, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 6, 2008
This was tender, juicy and delicious. I basted every 15min and added a foil tent around it.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 3, 2008
Came out great!
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Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2007
This was a big hit this year with my in-laws. I didn't have cherries, but no one missed them. The flavor of the ham was wonderful. I used orange soda instead of lemon-lime, it gave the ham a nice pineapple/orange flavor.
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Dan

Cooking Level: Intermediate

Home Town: Kentwood, Michigan, USA
Living In: Stockton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 15, 2007
EXCELLENT!!!! Turned out wonderfully!!
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Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 26, 2007
Loved it. I followed the recipe exactly and I wouldn't ever change a thing. I will definately make this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 8, 2007
I made a few changes to the recipe in response to other reviews. I baked the ham without the sauce for about 2 hours (while the ham was wrapped in parchment paper and then aluminum foil). Then I opened it up, added the pineapples, a few cherries, rest of the sauce incredients. Closed up the parchment and foil and continued baking. It was very moist and very juicy. The sauce didn't really have enough time to thicken up though, but at least there was no burning problem that others experienced. I guess if I would do it again, I would either add the sauce earlier or use less soda so it is not quite so runny. Tasted great though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Nadine S
Reviewed: Apr. 8, 2007
Simple and does the job. I used pineapple juice (we do not buy thy syrup kind) and replaced the brown sugar with a good quantity of maple syrup, like we do in Quebec where I grew up. I also added a quarter of an onion in the pan for added flavor and covered the ham losely with foil for the first 90 minutes. Baked until meat reached 140F, basting frequently after the first 90 mins. Yummy!!
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Photo by Nadine S

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada
Living In: Casa Grande, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2007
The best ham my family ever had. We used more soda after it was in the oven so it wouldn't dry out, and it came out perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Lindsay
Reviewed: Dec. 27, 2006
Fantastic recipe, my whole family was ranting and raving how delicious and juicy it was. I took note of past ratings and used a whole bottle (20 oz) of 7 up and extra pineapple syrup AND juice. Perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2006
Made this ham on Christmas Eve and it was a real hit. Next time I would make sure I had extra sauce for basting, but other than that, the recipe was perfect.
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Photo by Lynda

Cooking Level: Intermediate

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2006
Made this for our Christmas dinner and it was great! The only thing that I did differently was I poured some of the soda and brown sugar mixture over the ham and put it in the oven and every 30 minutes, I would put more of the mixutre over the ham. Kept everything else the same. My husband took the sauce from the bottom of the roasting pan and made a glaze with it that tasted wonderful:) Thanks for sharing your recipe!:)
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2006
I've found that this recipe is even better if you substitute 1 cup of mild molasses & 1 cup of granulated sugar for every 1 cup of brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 27, 2006
I made this for Thanksgiving this year, and everyone absolutely loved it!! It was easy to adjust the ingredients, and my boneless ham worked just fine. I put mine on a roast rack, and the only thing I would've changed was making more of the basting sauce since my pan juices dried up right at the end. I loved pulling a beautiful looking ham out of my oven!!
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